If you're looking for a deliciously comforting dish that combines the rich flavors of bacon with the wholesome goodness of cabbage, then look no further! This Fried Cabbage with Onions and Bacon is not just a side dish; it's a culinary experience that will have your taste buds dancing with delight. In just 30 minutes, you can whip up this American classic that’s perfect for any meal. Whether you're a seasoned chef or a kitchen novice, this recipe promises to deliver a satisfying and savory dish that will leave everyone asking for seconds. Ready to dive in? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 medium head of cabbage, chopped
- 1 large onion, sliced
- 4 slices of bacon, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare your ingredients by washing the cabbage thoroughly and chopping it into roughly 1-inch pieces. Slice the onion into thin strips and cut the bacon into small bite-sized pieces.
- Place a large skillet or cast-iron pan over medium-high heat. Add the chopped bacon and cook until it becomes crisp and renders its fat, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Once the bacon is crispy, remove the bacon pieces with a slotted spoon and set aside on a paper towel-lined plate, leaving the bacon grease in the pan.
- In the same pan with bacon grease, add olive oil and sliced onions. Sauté the onions until they become translucent and slightly golden, about 3-4 minutes.
- Add the chopped cabbage to the pan with onions. Stir to combine and coat the cabbage with the bacon grease and oil.
- Season the cabbage with salt and pepper to taste. Stir frequently to ensure even cooking and prevent sticking.
- Cook the cabbage for approximately 10-12 minutes, or until it becomes tender but still retains a slight crunch. The edges should be slightly caramelized.
- Return the crispy bacon pieces to the pan and stir to distribute evenly throughout the cabbage.
- Remove from heat and transfer to a serving dish. Serve hot as a side dish or a light main course.
Tips
- Choose the Right Cabbage: For the best flavor and texture, opt for a fresh, medium head of green cabbage. Avoid any that look wilted or have brown spots.
- Bacon Matters: Use thick-cut bacon for extra crispiness and flavor. The rendered fat will enhance the overall taste of the dish.
- Sautéing Technique: When sautéing the onions, make sure not to overcrowd the pan. This allows them to caramelize properly, adding a sweet depth to your dish.
- Adjust the Crunch: If you prefer your cabbage to have more bite, reduce the cooking time slightly. Aim for tender yet slightly crunchy cabbage for the best texture.
- Seasoning: Don't be shy with the salt and pepper! Taste as you go to ensure the flavors are balanced to your liking.
- Serving Suggestions: This dish pairs wonderfully with grilled meats or can be enjoyed on its own for a light meal. Consider adding a sprinkle of red pepper flakes for a spicy kick!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 10g
Protein: 5g
Fat: 11g
Saturated Fat: g
Cholesterol: 15mg
