Get ready to transport your taste buds to a whimsical world of crispy, sweet indulgence with these irresistible Fried Cake Bites! Imagine biting into a golden-brown, powdered sugar-dusted morsel that combines the nostalgic comfort of cake with the excitement of carnival street food. These delectable treats are not just a dessert – they're a mini celebration that will have everyone begging for more. Whether you're looking to impress at a party or satisfy your sweet tooth, these bite-sized wonders are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 box cake mix
- Eggs as per box instructions
- 1/2 cup frosting
- Oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the cake mix according to the box instructions, typically mixing the dry cake mix with eggs, oil, and water in a large mixing bowl. Mix until smooth and well combined.
- Fold in 1/2 cup of frosting into the prepared cake batter, creating a richer, more decadent mixture. This will help create a creamy interior for the cake bites.
- Cover the batter and refrigerate for 15-20 minutes to allow it to firm up, making it easier to form into bite-sized balls.
- Using a small cookie scoop or spoon, carefully form the chilled batter into small, uniform balls approximately 1-inch in diameter.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a candy or deep-frying thermometer to ensure accurate temperature.
- Gently drop the cake balls into the hot oil, working in small batches to prevent overcrowding and maintain oil temperature.
- Fry the cake bites for 2-3 minutes, turning occasionally, until they are golden brown and crispy on the outside.
- Remove the fried cake bites using a slotted spoon and drain on a wire rack or paper towels to remove excess oil.
- While still warm, dust the cake bites generously with powdered sugar using a fine-mesh sieve.
- Serve immediately for the best taste and texture, enjoying the crispy exterior and soft, sweet interior.
Tips
- Chill is Key: Refrigerating the batter for 15-20 minutes helps prevent the balls from falling apart during frying and ensures a more uniform shape.
- Temperature Matters: Use a candy thermometer to maintain the oil at exactly 350°F (175°C). Too cool, and your cake bites will absorb too much oil; too hot, and they'll burn on the outside while remaining raw inside.
- Batch Cooking: Fry in small batches to maintain oil temperature and prevent overcrowding, which can lower the oil's heat and result in greasy cake bites.
- Powdered Sugar Technique: Use a fine-mesh sieve for an even, light dusting of powdered sugar. Dust while the bites are still warm for the sugar to slightly melt and stick.
- Serving Suggestion: These are best enjoyed immediately after cooking when the exterior is crisp and the interior is warm and soft.Pro Tip: Experiment with different cake mix flavors and frostings to create your unique variation – from chocolate to funfetti, the possibilities are endless!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
