Are you ready to elevate your breakfast game with a mouthwatering twist? Imagine sinking your teeth into a perfectly fried egg sandwich layered with savory Canadian bacon and vibrant mustard greens—a combination that promises to awaken your taste buds and kickstart your day! This delightful recipe is not only quick to prepare, taking just 15 minutes from start to finish, but it also offers a delicious balance of flavors and textures that will leave you craving more. Don’t miss out on this culinary adventure; let’s dive into the details of crafting your new favorite breakfast sandwich!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 sandwich
Ingredients
- 2 slices of bread
- 1 egg
- 2 slices of Canadian bacon
- 1/2 cup mustard greens
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing mustard greens, patting them dry, and roughly chopping into bite-sized pieces.
- Heat a medium-sized skillet over medium heat and add butter, allowing it to melt and coat the pan evenly.
- Place Canadian bacon slices in the skillet and cook for 1-2 minutes on each side until lightly browned and heated through. Remove and set aside on a plate.
- In the same skillet, crack the egg carefully, ensuring the yolk remains intact. Season with salt and pepper.
- Cook the egg for approximately 2-3 minutes, or until the white is set but the yolk remains runny. For over-easy, flip briefly.
- While the egg is cooking, lightly toast both bread slices until golden brown.
- Quickly sauté the mustard greens in the same skillet for 30-45 seconds until they are slightly wilted but still vibrant green.
- Assemble the sandwich by placing Canadian bacon on one slice of toast, topping with the fried egg, and then adding the sautéed mustard greens.
- Cover with the second slice of toast, cut diagonally, and serve immediately while warm.
Tips
- Ingredient Prep: Make sure to wash and dry your mustard greens thoroughly. Chopping them into bite-sized pieces will help them fit perfectly into your sandwich and ensure a delightful crunch with every bite.
- Perfectly Cooked Egg: For a runny yolk, keep an eye on your egg as it cooks. If you prefer an over-easy egg, gently flip it for just a few seconds to achieve that perfect balance of soft yolk and set whites.
- Bacon Browning: Don’t rush the Canadian bacon! Let it get a nice golden color on both sides for added flavor. This step enhances the overall taste of your sandwich.
- Toast to Perfection: Lightly toasting your bread not only adds a satisfying crunch but also helps to prevent the sandwich from becoming soggy when you add the egg and greens.
- Assembly Matters: For a visually appealing sandwich, layer the ingredients thoughtfully. Start with the Canadian bacon, then the fried egg, and finish with the sautéed mustard greens for a pop of color and flavor.
- Serving Suggestion: Serve your sandwich warm and consider pairing it with a side of fresh fruit or a light salad for a well-rounded meal. Enjoy every bite!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 32g
Protein: 23g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 246mg
