Imagine biting into a crispy, golden-crusted slice of green tomato wrapped in a warm tortilla, bursting with fresh salsa and crisp lettuce – this isn't just a meal, it's a culinary adventure that transforms humble Southern ingredients into an irresistible feast. Our Fried Green Tomato Burritos are the perfect fusion of traditional Southern cooking and modern street food that will make your taste buds dance with excitement!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 4 large green tomatoes, sliced
- 1 cup cornmeal
- 1 cup flour
- 2 eggs, beaten
- 4 flour tortillas
- 1 cup shredded lettuce
- 1 cup salsa
Instructions
- Prepare your ingredients by washing and slicing green tomatoes into 1/4-inch thick rounds. Set up three shallow dishes for breading station: one with flour, one with beaten eggs, and one with cornmeal mixed with a pinch of salt and pepper.
- Dredge each tomato slice first in flour, then dip in beaten egg, and finally coat thoroughly with cornmeal mixture, ensuring complete and even coverage.
- Heat vegetable oil in a large cast-iron skillet to 375°F. Carefully place breaded tomato slices into hot oil, frying 2-3 minutes per side until golden brown and crispy. Remove and drain on paper towels.
- Warm flour tortillas in a separate skillet or microwave for 15-20 seconds to make them pliable.
- Assemble burritos by laying out tortillas and placing fried green tomato slices in center. Top with shredded lettuce and salsa.
- Fold bottom of tortilla up, then fold sides inward, and roll tightly to create a complete burrito package.
- Optional: If desired, lightly grill assembled burritos in a clean skillet to seal edges and add additional crispness.
- Slice burritos diagonally and serve immediately while tomatoes are still warm and crispy.
Tips
- Choose firm, unripe green tomatoes for the best texture and structure when frying.
- Maintain oil temperature at 375°F for perfectly crispy breading without soaking.
- Use a cast-iron skillet for even heat distribution and superior crispiness.
- Pat tomato slices dry before breading to help the coating adhere better.
- Don't overcrowd the skillet when frying to ensure each slice gets golden and crisp.
- Let fried tomatoes rest on paper towels to drain excess oil and maintain crunchiness.
- Warm tortillas just before assembling to prevent cracking when rolling.
- Serve immediately for the ultimate crispy, fresh burrito experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 90mg
