Are you craving a quick, delicious meal that combines the perfect balance of savory ham, sweet peas, and perfectly crispy rice? Look no further! This Asian-inspired Fried Rice with Ham and Peas is about to become your new go-to recipe that transforms humble leftovers into a restaurant-worthy dish in just 20 minutes. Whether you're a busy professional, a home cook looking to impress, or simply someone who loves mouthwatering comfort food, this recipe is your ticket to culinary satisfaction.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 cup diced ham
- 1 cup peas
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Ensure the rice is cold and preferably day-old, as this helps prevent the rice from becoming mushy during frying.
- Heat a large wok or heavy-bottomed skillet over medium-high heat and add 2 tablespoons of vegetable oil.
- Once the oil is hot, add beaten eggs and quickly scramble them, breaking into small pieces. Remove eggs and set aside on a plate.
- In the same pan, add diced ham and cook for 2-3 minutes until slightly crispy and heated through.
- Add frozen or fresh peas to the pan and stir-fry for 1-2 minutes until they are bright green and heated.
- Add cold rice to the pan, breaking up any clumps and spreading it evenly across the cooking surface.
- Pour soy sauce over the rice and stir continuously to ensure even distribution and prevent sticking.
- Return scrambled eggs to the pan and mix thoroughly with rice, ham, and peas.
- Season with salt and pepper to taste, continuing to stir-fry for an additional 3-4 minutes.
- Remove from heat and garnish with chopped green onions.
- Serve hot immediately and enjoy your homemade fried rice.
Tips
- Use day-old, cold rice: Fresh, warm rice contains more moisture and will result in a soggy, clumpy fried rice. Cold, day-old rice separates easily and gets that coveted crispy texture.
- High heat is key: Ensure your wok or pan is hot before adding ingredients to achieve that authentic "wok hei" flavor and prevent sticking.
- Don't overcrowd the pan: Cook in batches if necessary to maintain high heat and allow ingredients to crisp up properly.
- Keep ingredients moving: Constant stirring prevents burning and ensures even cooking and flavor distribution.
- Customize to your taste: Feel free to add other proteins like chicken or shrimp, or include additional vegetables to make this recipe your own.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 20g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 130mg
