Imagine a dish that transforms ordinary leftover rice into a mouthwatering culinary adventure that transports you straight to the bustling street markets of Asia. Our Fried Rice with Shallots is not just a recipe—it's a flavor explosion waiting to happen in your kitchen! With golden, crispy shallots, perfectly scrambled eggs, and a symphony of colorful vegetables, this quick and easy recipe will turn even the most novice home cook into a stir-fry master in just 25 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 3 shallots, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring and chopping. Ensure rice is cooled and slightly dried to prevent clumping during frying.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until it shimmers and appears hot.
- Add thinly sliced shallots to the hot oil and sauté until they become golden and fragrant, approximately 2-3 minutes.
- Push shallots to one side of the pan and pour beaten eggs into the empty space. Scramble eggs quickly, breaking them into small pieces.
- Add mixed vegetables to the pan and stir-fry for 2-3 minutes until they are slightly tender but still crisp.
- Add cooked rice to the pan, breaking up any clumps and mixing thoroughly with vegetables, shallots, and eggs.
- Pour soy sauce over the rice mixture, stirring continuously to ensure even distribution and prevent burning.
- Season with salt and pepper, adjusting to taste and continuing to stir-fry for an additional 3-4 minutes.
- Remove from heat and let sit for 1 minute to allow flavors to meld together.
- Serve hot, garnishing with additional chopped shallots or green onions if desired.
Tips
- Use day-old, cold rice: Freshly cooked rice contains too much moisture and will make your fried rice soggy. Refrigerated rice separates easily and creates that coveted restaurant-style texture.
- High heat is key: Ensure your wok or skillet is hot before adding ingredients to achieve that signature wok hei (breath of the wok) flavor and prevent sticking.
- Don't overcrowd the pan: Stir-fry in batches if needed to maintain high heat and allow ingredients to caramelize instead of steam.
- Keep ingredients moving: Constant stirring prevents burning and ensures even cooking and flavor distribution.
- Season gradually: Add soy sauce incrementally and taste as you go to control saltiness and achieve the perfect balance of flavors.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 11g
Saturated Fat: g
Cholesterol: 110mg
