Get ready to embark on a mouthwatering culinary journey that will transform your ordinary dinner into an extraordinary seafood feast! Imagine perfectly crispy, golden-brown shrimp with a delicate crunch that gives way to tender, succulent seafood inside - this isn't just a recipe, it's a flavor explosion waiting to happen. Whether you're a seafood lover or someone looking to impress dinner guests, these fried shrimp will become your new secret weapon in the kitchen, promising restaurant-quality results right from your own stovetop.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 cup tartar sauce
- Salt and pepper to taste
- Oil for frying
Instructions
- Pat the peeled and deveined shrimp dry with paper towels to remove excess moisture, which helps the breading adhere better.
- Prepare three shallow dishes: one with all-purpose flour seasoned with salt and pepper, another with beaten eggs, and the third with breadcrumbs.
- Dredge each shrimp first in the seasoned flour, shaking off excess. Then dip into the beaten eggs, ensuring complete coverage.
- Roll the egg-coated shrimp in breadcrumbs, pressing gently to ensure an even, complete coating.
- Heat oil in a large, deep skillet or fryer to 375°F (190°C). Use a thermometer to maintain consistent temperature.
- Carefully place breaded shrimp into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes until golden brown and crispy.
- Remove shrimp with a slotted spoon and drain on a wire rack or paper towels to remove excess oil.
- Sprinkle hot shrimp lightly with additional salt immediately after frying.
- Serve hot with prepared tartar sauce on the side for dipping.
Tips
- Moisture is the Enemy: Always thoroughly pat shrimp dry before breading to ensure a crispy, not soggy, coating.
- Temperature Matters: Use a cooking thermometer to maintain oil at exactly 375°F for perfect golden-brown results.
- Batch Cooking is Key: Never overcrowd the pan - fry in small batches to maintain oil temperature and ensure even cooking.
- Fresh is Best: Use the freshest shrimp possible for maximum flavor and texture.
- Breading Technique: Press breadcrumbs gently onto shrimp to create a uniform, crispy coating that won't fall off during frying.
- Drain Properly: Use a wire rack instead of paper towels to prevent the bottom of the shrimp from getting soggy.
- Serve Immediately: Fried shrimp are best enjoyed hot and crispy, right after cooking.
Nutrition Facts
Calories: 446kcal
Carbohydrates: 44g
Protein: 31g
Fat: 14g
Saturated Fat: g
Cholesterol: 213mg
