Get ready to transform your party snacks from ordinary to extraordinary with these mouthwatering Fried Tex Mex Wontons! Imagine crispy, golden-brown pockets bursting with zesty chicken, creamy cheese, and bold taco seasoning that will have your guests begging for the recipe. These fusion appetizers combine the best of Tex-Mex flavors with the classic Asian wonton technique, creating a crowd-pleasing bite that's impossible to resist.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 24 wontons
Ingredients
- 1 package (12 oz) wonton wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- Oil for frying
- Sour cream and salsa for serving
Instructions
- In a medium mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, and taco seasoning. Mix thoroughly until all ingredients are well incorporated and create a uniform filling.
- Prepare a clean work surface and lay out wonton wrappers. Keep a small bowl of water nearby to help seal the wontons.
- Place approximately 1 teaspoon of the chicken and cheese mixture in the center of each wonton wrapper.
- Moisten the edges of the wonton wrapper with water using your fingertip, then fold the wrapper diagonally to create a triangle, pressing edges firmly to seal and remove any air pockets.
- Heat oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C). Use a thermometer to ensure accurate temperature.
- Carefully place wontons into the hot oil, working in small batches to avoid overcrowding. Fry for 2-3 minutes, turning once, until golden brown and crispy.
- Remove wontons with a slotted spoon and drain on paper towels to remove excess oil.
- Serve hot with sour cream and salsa on the side for dipping.
Tips
- Temperature is Key: Always use a cooking thermometer to maintain the oil at 375°F for perfectly crispy wontons without burning.
- Don't Overfill: Use just 1 teaspoon of filling to ensure easy sealing and prevent wontons from bursting during frying.
- Seal Tightly: Press wonton edges firmly and remove air pockets to prevent oil from seeping inside during frying.
- Batch Frying: Cook wontons in small batches to maintain oil temperature and ensure even browning.
- Drain Properly: Let wontons rest on paper towels to absorb excess oil and maintain their crispiness.
- Serving Tip: Serve immediately while hot and pair with fresh sour cream and salsa for maximum flavor impact.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 6g
Protein: 4g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 15mg
