Are you ready to embark on a culinary adventure that will transport your taste buds straight to the streets of China? Discover the irresistible crunch and savory filling of homemade Fried Wontons that are sure to impress your family and friends! With just a handful of ingredients and a mere 30 minutes of your time, you can whip up a delightful appetizer that will have everyone coming back for seconds. Whether you're hosting a party or simply craving a delicious snack, this recipe is your ticket to creating mouthwatering wontons that are crispy on the outside and bursting with flavor on the inside. Let’s dive into the world of crispy, golden perfection that awaits you!
Ingredients
- 1 package wonton wrappers
- 1 cup cooked and shredded chicken
- 1/2 cup chopped green onions
- 1/2 cup shredded cabbage
- 2 tablespoons soy sauce
- Oil for frying
Instructions
- Start by gathering all your ingredients: wonton wrappers, cooked and shredded chicken, chopped green onions, shredded cabbage, soy sauce, and oil for frying.
- In a mixing bowl, combine the cooked and shredded chicken, chopped green onions, shredded cabbage, and soy sauce. Mix well until all ingredients are evenly coated with the soy sauce.
- Take a wonton wrapper and place it on a clean, flat surface. Spoon about 1 tablespoon of the chicken mixture into the center of the wrapper.
- To seal the wonton, wet the edges of the wrapper with a little water using your finger. Fold the wrapper in half diagonally to form a triangle, pressing the edges together to seal tightly.
- If you prefer a different shape, you can fold the corners of the triangle towards the center to form a pouch, again sealing the edges with water.
- Repeat the process with the remaining wonton wrappers and filling until all the mixture is used up.
- In a large skillet or deep frying pan, heat oil over medium-high heat. You will need enough oil to submerge the wontons or at least 1-2 inches deep if frying in a shallow pan.
- Once the oil is hot (you can test it by dropping a small piece of wonton wrapper into the oil; it should sizzle), carefully add the filled wontons in batches. Do not overcrowd the pan.
- Fry the wontons for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to turn them halfway through cooking.
- Once cooked, remove the wontons from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the fried wontons hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
Tips
- Prep Ahead: To save time, prepare your filling and wrap the wontons in advance. You can store them in the refrigerator for a few hours before frying, but make sure to keep them covered to prevent them from drying out.
- Perfectly Sealed Wontons: Ensure that the edges of the wonton wrappers are well sealed to prevent any filling from leaking during frying. A little water goes a long way in helping to create a tight seal.
- Oil Temperature Check: To achieve that perfect golden brown color, make sure your oil is hot enough before adding the wontons. If a small piece of wonton wrapper sizzles immediately upon contact with the oil, you’re good to go!
- Batch Frying: Fry the wontons in small batches to avoid overcrowding the pan, which can lower the oil temperature and lead to soggy wontons. This will ensure they cook evenly and stay crispy.
- Dipping Sauce Delight: Elevate your fried wontons by serving them with a variety of dipping sauces. Sweet and sour sauce, soy sauce, or even a spicy chili sauce can add an extra layer of flavor that complements the crispy wontons perfectly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 15g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 40mg
