Get ready to transport your taste buds to a world of pure joy and whimsy with these spectacular Friend of Dorothy Cupcakes! 🌈✨ Imagine a dessert that's not just a treat, but a vibrant celebration of color, flavor, and fabulous fun. These cupcakes are more than just a sweet indulgence - they're a party in your mouth that will have everyone asking, "Where did these magical cupcakes come from?" Whether you're hosting a pride celebration, a birthday bash, or simply want to add some sparkle to your day, these rainbow-infused chocolate cupcakes are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a standard 12-cup muffin tin with colorful cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
- Gradually fold the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix the batter.
- Gently fold in 1/4 cup of rainbow sprinkles into the batter, reserving the remaining sprinkles for topping.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Sprinkle the remaining rainbow sprinkles on top of each cupcake batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, you can optionally frost with vanilla buttercream and add additional sprinkles for extra festivity.
Tips
- Room Temperature Matters: Ensure your eggs and butter are at room temperature for a smoother, more consistent batter.
- Don't Overmix: Gently fold ingredients together to keep your cupcakes light and fluffy. Overmixing can lead to tough, dense cupcakes.
- Sprinkle Placement: For the most festive look, sprinkle some rainbow sprinkles on top of the batter before baking and again after frosting.
- Cooling is Key: Let cupcakes cool completely before frosting to prevent the buttercream from melting.
- Storage Tip: These cupcakes stay fresh in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- Customize Your Frosting: While vanilla buttercream is classic, feel free to experiment with different frosting colors and flavors to match your mood!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
