Prepare to embark on a chocolate lover's ultimate journey with this intensely rich and velvety Vermont Kitchen Chocolate Pudding! Imagine a dessert so luxurious that each spoonful transports you to a world of pure chocolate bliss. This isn't just any ordinary pudding - it's a creamy, dark chocolate experience that will make your taste buds dance with delight. Whether you're looking to impress dinner guests or treat yourself to a moment of pure indulgence, this recipe promises to be your new go-to chocolate dessert that's surprisingly simple to create.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate, chopped
Instructions
- In a medium saucepan, whisk together granulated sugar, unsweetened cocoa powder, cornstarch, and salt until thoroughly combined and no lumps remain.
- Gradually pour whole milk into the dry ingredients, whisking constantly to create a smooth mixture and prevent any potential lumps from forming.
- Place the saucepan over medium heat, stirring continuously with a wooden spoon or silicone spatula to prevent scorching at the bottom of the pan.
- Continue cooking and stirring until the mixture begins to thicken and bubble, which typically takes about 6-8 minutes. The pudding will start to show signs of becoming more viscous.
- Remove the pan from heat and immediately add chopped dark chocolate, stirring until the chocolate is completely melted and incorporated into the pudding.
- Stir in vanilla extract, mixing thoroughly to distribute the flavor evenly throughout the pudding.
- Pour the hot pudding into individual serving dishes or a large bowl, using a spatula to ensure all the pudding is transferred.
- Cover the surface of the pudding directly with plastic wrap to prevent a skin from forming, pressing the wrap gently against the pudding's surface.
- Refrigerate for at least 2 hours or until the pudding is completely chilled and set.
- Before serving, remove the plastic wrap and optionally garnish with whipped cream, chocolate shavings, or a light dusting of cocoa powder.
Tips
- Use high-quality dark chocolate for the most intense flavor profile.
- Whisk continuously while cooking to prevent lumps and ensure a smooth texture.
- Make sure to press plastic wrap directly onto the pudding's surface to prevent a skin from forming during chilling.
- For extra richness, consider using a combination of whole milk and heavy cream.
- Allow the pudding to chill completely for at least 2 hours to achieve the perfect set.
- Experiment with garnishes like fresh berries, chocolate shavings, or a dollop of whipped cream for added visual appeal.
- Store the pudding in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 7g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 15mg
