Get ready to indulge in the warm, spicy goodness of Frosted Soft Ginger Cookies! These delightful treats are not just cookies; they’re a cozy hug in dessert form, perfect for any occasion. With their soft texture and rich flavor, each bite transports you to a world of holiday cheer, making them a must-try for cookie lovers everywhere. Whether you're baking for a festive gathering or simply treating yourself, these cookies are sure to impress. Dive into this recipe and discover how to create your very own batch of ginger-spiced bliss that will leave everyone craving more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together 3/4 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add 1/4 cup of molasses and 1 large egg to the butter-sugar mixture. Mix until well combined, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of ground ginger, 1 teaspoon of baking soda, 1/2 teaspoon of cinnamon, 1/4 teaspoon of cloves, and 1/4 teaspoon of salt until evenly combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The cookies will continue to firm up as they cool, so be careful not to overbake.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the frosting. In a medium bowl, combine 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Whisk until smooth and creamy.
- Once the cookies are completely cool, use a knife or offset spatula to spread the frosting over the tops of each cookie. Allow the frosting to set for a few minutes before serving.
- Store any leftover cookies in an airtight container at room temperature for up to a week.
Tips
- Room Temperature Ingredients: Ensure your butter is softened to room temperature for easier creaming with the sugar. This helps achieve a light and fluffy texture for your cookies.
- Measure Flour Correctly: When measuring your flour, spoon it into your measuring cup and level it off with a knife. This prevents adding too much flour, which can result in dense cookies.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies.
- Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and ensure even baking.
- Watch the Baking Time: Keep a close eye on the cookies as they bake. They should be set at the edges and slightly cracked on top. They will continue to firm up as they cool, so it’s better to underbake slightly than overbake.
- Frosting Tips: Allow the cookies to cool completely before frosting to prevent the frosting from melting. For a thicker frosting, add more powdered sugar until you reach your desired consistency.
- Storage: Store any leftover cookies in an airtight container at room temperature to maintain their softness for up to a week.
- Add a Twist: For an extra flavor boost, consider adding a pinch of nutmeg or a splash of orange zest to the dough for a unique twist on this classic recipe.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: 25mg
