Craving a comforting meal that’s quick and easy to whip up? Look no further than the irresistible frozen pot pie cooked to perfection in your air fryer! With a golden, crispy crust and a savory filling that warms your soul, this dish is a game-changer for busy weeknights or lazy weekends. In just 30 minutes, you can transform a simple frozen pot pie into a delicious, homemade-style meal that will have your family asking for seconds. Ready to discover the secrets to achieving that perfect crunch and mouthwatering flavor? Let’s dive into this delectable recipe!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 frozen pot pie
- 1 tablespoon olive oil (for brushing)
Instructions
- Remove the frozen pot pie from its packaging and carefully unwrap any plastic film or outer packaging.
- If the pot pie has a paper bottom, leave it on to help support the pie during cooking.
- Lightly brush the top crust of the pot pie with olive oil to help achieve a golden, crispy exterior.
- Preheat the air fryer to 360°F (182°C). This temperature ensures even cooking and a crisp crust.
- Place the frozen pot pie directly into the air fryer basket. Make sure it is centered and not touching the sides of the basket.
- Cook the pot pie for 20-25 minutes. Cooking time may vary slightly depending on your air fryer model and the size of the pot pie.
- Check the pot pie at the 15-minute mark. If the top is browning too quickly, you can loosely cover it with aluminum foil to prevent burning.
- The pot pie is done when the crust is golden brown and the internal temperature reaches 165°F (74°C).
- Carefully remove the pot pie from the air fryer using tongs or a heat-resistant spatula.
- Let the pot pie rest for 5-10 minutes before serving to allow the filling to set and cool slightly.
- Cut the pot pie into portions and serve hot, being cautious of the steaming hot filling.
Tips
- Choose the Right Pot Pie: Opt for a high-quality frozen pot pie for the best flavor and texture. Look for options with a rich filling and a flaky crust.
- Preheat the Air Fryer: Always preheat your air fryer to 360°F (182°C) before cooking. This step ensures even cooking and helps achieve that crispy exterior.
- Brush with Olive Oil: Don’t skip the olive oil! A light brush on the top crust not only enhances the flavor but also promotes a beautiful golden color.
- Monitor Cooking Time: Since air fryer models can vary, keep an eye on the pot pie as it cooks. Start checking for doneness around the 15-minute mark to prevent over-browning.
- Use Foil if Necessary: If the top crust is browning too quickly, loosely cover it with aluminum foil to protect it while allowing the filling to heat through.
- Let it Rest: After cooking, let the pot pie rest for 5-10 minutes. This allows the filling to set, making it easier to serve and enjoy without burning your mouth!
- Serve with Sides: Pair your pot pie with a fresh salad or steamed vegetables for a well-rounded meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
