Imagine a dessert that captures the essence of a perfect summer day – cool, tangy, and absolutely irresistible! Our Frozen Raspberry Lemonade Pie is not just a dessert; it's a slice of pure refreshment that will transport your taste buds to a sunny paradise. With its vibrant raspberry flavor, zesty lemonade twist, and creamy texture, this no-bake pie is about to become your new warm-weather obsession. Get ready to wow your friends and family with a dessert that's as easy to make as it is delicious!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup frozen raspberries
- 1 cup lemonade concentrate
- 1 tub whipped topping
- 1 graham cracker crust
- Fresh raspberries for garnish
Instructions
- Remove the frozen raspberries from the freezer and allow them to partially thaw for about 10 minutes at room temperature.
- In a large mixing bowl, combine the partially thawed frozen raspberries with the lemonade concentrate. Use a whisk or electric mixer to blend until the raspberries are broken down and well incorporated with the lemonade.
- Gently fold the whipped topping into the raspberry-lemonade mixture, stirring carefully to maintain a light and airy texture. Mix until the ingredients are completely combined and create a smooth, creamy consistency.
- Carefully pour the raspberry lemonade mixture into the prepared graham cracker crust, spreading it evenly with a spatula to ensure a smooth top surface.
- Cover the pie with plastic wrap and place in the freezer for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- When ready to serve, remove the pie from the freezer and let it stand at room temperature for 5-10 minutes to soften slightly.
- Garnish the top of the pie with fresh raspberries, arranging them decoratively around the surface.
- Slice the pie into 8 equal portions and serve immediately while still frozen.
- Store any remaining pie covered in the freezer for up to 5 days.
Tips
- Thawing Technique: Allow raspberries to partially thaw for exactly 10 minutes. This ensures they're soft enough to blend but still maintain their intense flavor.
- Mixing Magic: When folding in the whipped topping, use a gentle, sweeping motion to keep the mixture light and airy. Overmixing can deflate the cream and make the pie dense.
- Freezing Perfection: For the best texture, freeze the pie overnight. This allows the flavors to meld and creates a perfectly set consistency.
- Serving Tip: Let the pie sit at room temperature for 5-10 minutes before serving. This slight softening makes slicing easier and enhances the flavor.
- Garnish Glamour: Use fresh raspberries for topping just before serving to add a pop of color and fresh flavor.
- Make-Ahead Marvel: This pie can be prepared up to 5 days in advance, making it perfect for entertaining or meal prep.
- Crust Options: While graham cracker crust is classic, you can experiment with vanilla wafer or shortbread crusts for a different twist.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 0mg
