Craving a delicious, healthy treat that will satisfy your sweet tooth and nutritional needs? Look no further than these mouthwatering Frozen Yogurt Almond Butter Bites! These incredible no-bake delights are about to revolutionize your snacking game with their perfect blend of creamy, nutty, and sweet flavors. Packed with protein, easy to make, and absolutely irresistible, these frozen bites are the ultimate quick and healthy snack that will have you coming back for more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 24 bites
Ingredients
- 1 cup almond butter
- 2 cups Greek yogurt
- 1/4 cup honey
- 1/4 cup chopped nuts
Instructions
- Begin by gathering all your ingredients: 1 cup of almond butter, 2 cups of Greek yogurt, 1/4 cup of honey, and 1/4 cup of chopped nuts. Ensure you have measuring cups and a mixing bowl ready.
- In a large mixing bowl, combine the almond butter and Greek yogurt. Use a spatula or a whisk to mix them together until they are well blended and smooth. This will create a creamy base for your bites.
- Add the honey to the almond butter and yogurt mixture. Stir well to incorporate the honey evenly throughout the mixture. This will add sweetness and enhance the flavor of your bites.
- Once the mixture is smooth and well combined, fold in the chopped nuts. You can use any nuts you prefer, such as almonds, walnuts, or pecans. Stir gently to ensure the nuts are evenly distributed throughout the mixture.
- Prepare a baking sheet or a tray by lining it with parchment paper. This will prevent the bites from sticking and make for easy removal once they are frozen.
- Using a small cookie scoop or a tablespoon, portion out the mixture onto the prepared baking sheet. Shape each portion into a bite-sized ball, approximately 1 inch in diameter, and place them evenly spaced on the tray.
- Once all the mixture has been shaped into bites, place the baking sheet in the freezer. Allow the bites to freeze for at least 2 hours, or until they are firm and solid.
- After the bites have frozen, remove them from the baking sheet and transfer them to an airtight container for storage. They can be kept in the freezer for up to 2 months.
- When ready to enjoy, simply take out a few bites and let them sit at room temperature for a few minutes to soften slightly before eating. Enjoy your delicious Frozen Yogurt Almond Butter Bites!
Tips
- Use room temperature ingredients for smoother mixing and easier blending.
- Choose a high-quality Greek yogurt with a thick, creamy consistency for best results.
- For added variety, experiment with different types of nuts like pistachios or cashews.
- Use a cookie scoop for uniform bite sizes and more professional-looking results.
- Line your baking sheet with parchment paper to prevent sticking and ensure easy removal.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Store bites in a freezer-safe container with parchment paper between layers to prevent sticking.
- Let bites sit at room temperature for 2-3 minutes before eating for the perfect creamy texture.
- For added nutrition, consider sprinkling chia seeds or coconut flakes before freezing.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 4g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 2mg
