Imagine a dessert that's not just delicious, but also incredibly easy to make and packed with nutritious goodness. Our Frozen Yogurt Bark with Berries is the ultimate guilt-free treat that will revolutionize your summer snacking! Perfect for health-conscious foodies, busy parents, and anyone looking for a quick, cool, and Instagram-worthy dessert that takes just minutes to prepare. This vibrant, colorful bark is about to become your new obsession - so get ready to transform simple ingredients into a show-stopping treat that looks like it came straight from a professional kitchen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons honey
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granola (optional)
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper, ensuring it fits flat in your freezer.
- In a medium mixing bowl, combine the Greek yogurt and honey, stirring gently until well blended and smooth. The honey will add natural sweetness and help create a creamy texture.
- Wash the mixed berries thoroughly under cool running water. Pat them dry with paper towels to remove excess moisture. Slice larger berries like strawberries into smaller, bite-sized pieces to ensure even distribution.
- Spread the yogurt mixture evenly across the parchment-lined baking sheet, creating a thin, uniform layer approximately 1/4 inch thick. Use a spatula to help achieve an even surface.
- Sprinkle the mixed berries across the yogurt surface, gently pressing them slightly into the yogurt to help them adhere.
- If using granola, scatter it over the yogurt and berries for added crunch and texture.
- Carefully transfer the baking sheet to the freezer, ensuring it remains level. Allow the bark to freeze completely, which typically takes about 2-3 hours.
- Once fully frozen, remove from the freezer and break or cut into irregular pieces using a sharp knife or your hands.
- Serve immediately or store in a freezer-safe container with parchment paper between layers to prevent sticking. The bark can be stored for up to one week.
Tips
- Use full-fat Greek yogurt for the creamiest texture and richest flavor.
- Ensure berries are completely dry before adding to prevent excess ice formation.
- For a more artistic look, arrange berries in beautiful patterns before freezing.
- Experiment with different toppings like chopped nuts, dark chocolate chips, or coconut flakes.
- Let the bark sit at room temperature for 2-3 minutes before serving for the ideal texture.
- Use a sharp knife or pizza cutter for clean, precise breaks when cutting your bark.
- For a lower sugar version, use sugar-free honey or a natural sweetener alternative.
Nutrition Facts
Calories: 152kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
