Are you craving a mouthwatering dessert that looks like you spent hours in the kitchen but actually takes just minutes to prepare? Get ready to discover the ultimate shortcut to dessert heaven with our Fruit Dessert Using Cake Mix! This incredibly simple recipe transforms ordinary cake mix and canned fruit into a crowd-pleasing treat that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro looking for a quick and delightful dessert, this recipe is about to become your new go-to secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box cake mix
- 1 can fruit cocktail (drained)
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your dessert will bake evenly and thoroughly.
- Gather all your ingredients: 1 box of cake mix, 1 can of fruit cocktail (drained), 1/2 cup of sugar, 1/2 cup of water, and 1/4 cup of melted butter.
- In a large mixing bowl, combine the cake mix and sugar. Stir them together until they are well blended.
- Add the melted butter and water to the dry ingredients. Mix everything together until the batter is smooth and free of lumps.
- Gently fold in the drained fruit cocktail into the batter. Make sure the fruit is evenly distributed throughout the mixture.
- Prepare a baking dish by greasing it lightly with butter or cooking spray to prevent sticking.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the dessert from the oven and allow it to cool for a few minutes before serving.
- Cut into squares and serve warm or at room temperature. Enjoy your delicious fruit dessert!
Tips
- Choose the Right Fruit: While the recipe calls for fruit cocktail, feel free to experiment with different canned fruits like peaches, cherries, or mixed berries to create your own unique flavor profile.
- Check for Doneness: The toothpick test is crucial. Insert a toothpick into the center of the dessert - if it comes out clean with just a few moist crumbs, your dessert is perfectly baked.
- Prevent Sticking: Generously grease your baking dish or line it with parchment paper for easy removal and cleanup.
- Serving Suggestions: Elevate this simple dessert by serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage Tip: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
