Looking for a fun and delicious way to enjoy fresh fruit? Say hello to Fruit Pizza with Oatmeal Crust! This delightful dessert combines a wholesome oatmeal crust with a creamy cream cheese topping, all topped off with an array of vibrant, juicy fruits. Perfect for summer gatherings, birthday parties, or a healthy snack, this recipe is not only easy to make but also a feast for the eyes. With just 45 minutes from start to finish, you’ll be tantalizing taste buds and impressing guests in no time. Get ready to create a colorful masterpiece that’s as delicious as it is beautiful!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 cup cream cheese
- 1/4 cup sugar
- 2 cups assorted fresh fruit
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine rolled oats, flour, and brown sugar. Mix thoroughly to distribute ingredients evenly.
- Add softened butter to the dry ingredients. Use a pastry blender or your hands to mix until the mixture becomes crumbly and starts to hold together.
- Press the oatmeal mixture evenly into the prepared baking sheet, creating a rectangular or circular crust about 1/4 inch thick.
- Bake the crust in the preheated oven for 12-15 minutes, or until the edges turn golden brown and the surface looks set.
- Remove the crust from the oven and let it cool completely on a wire rack. This will take approximately 20-25 minutes.
- While the crust is cooling, prepare the cream cheese topping. In a separate bowl, blend cream cheese and sugar until smooth and creamy.
- Once the crust is completely cool, spread the cream cheese mixture evenly across the surface, leaving a small border around the edges.
- Wash and prepare the fresh fruits. Slice strawberries, kiwis, mandarin oranges, blueberries, or any other preferred fruits.
- Arrange the sliced fruits decoratively on top of the cream cheese layer, covering the entire surface.
- Chill the fruit pizza in the refrigerator for at least 30 minutes before serving to allow flavors to meld and topping to set.
- Slice into 8 equal portions and serve cold. Optional: Drizzle with honey or dust with powdered sugar for extra sweetness.
Tips
- Use Fresh, Seasonal Fruits: For the best flavor and presentation, choose a variety of fresh, seasonal fruits. Berries, kiwis, and citrus fruits not only taste great but also add vibrant colors to your pizza.
- Customize Your Toppings: Feel free to get creative with your toppings! Try adding nuts, shredded coconut, or a drizzle of chocolate or caramel sauce for an extra indulgent touch.
- Let the Crust Cool Completely: Make sure to let the oatmeal crust cool completely before adding the cream cheese layer. This ensures that the topping doesn’t melt and maintains its creamy texture.
- Chill Before Serving: Chilling the assembled fruit pizza for at least 30 minutes helps the flavors meld together and makes it easier to slice and serve.
- Serve Cold: This dessert is best enjoyed cold, so keep it in the refrigerator until you're ready to serve. It’s a refreshing treat on a warm day!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
