Prepare to embark on a mouthwatering journey that will tantalize your taste buds and redefine your dessert expectations! This isn't just another ordinary fudge recipe - it's a decadent masterpiece that combines the creamy richness of peanut butter, the vibrant sweetness of raspberry, and the nutty crunch of pistachios in one irresistible treat. Whether you're a dessert enthusiast or a curious home cook looking to impress, this recipe promises to be your new obsession that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup creamy peanut butter
- 1 cup raspberry jam
- 2 cups powdered sugar
- 1 cup chopped pistachios
- 1 tsp vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of creamy peanut butter, 1 cup of raspberry jam, 2 cups of powdered sugar, 1 cup of chopped pistachios, and 1 teaspoon of vanilla extract.
- In a large mixing bowl, combine the creamy peanut butter and raspberry jam. Use a spatula or wooden spoon to mix them together until they are well combined and smooth.
- Add the powdered sugar to the peanut butter and raspberry mixture. It’s best to add it gradually to avoid a cloud of sugar. Mix until the powdered sugar is fully incorporated and the mixture is thick and dough-like.
- Stir in the vanilla extract, ensuring it is evenly distributed throughout the mixture.
- Once the mixture is well combined, fold in the chopped pistachios. Make sure the nuts are evenly distributed throughout the fudge mixture.
- Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing some overhang on the sides for easy removal later.
- Transfer the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly into the corners and smooth the top.
- Place the dish in the refrigerator for about 20 minutes, or until the fudge is set and firm to the touch.
- Once set, remove the fudge from the baking dish using the parchment paper overhang. Place it on a cutting board.
- Cut the fudge into 16 equal pieces. You can use a sharp knife or a pizza cutter for clean cuts.
- Store the fudge in an airtight container in the refrigerator. Enjoy your Fudge Raspberry Peanut Butter Pistachio as a delicious treat!
Tips
- Make sure all ingredients are at room temperature for smoother mixing and better incorporation.
- When adding powdered sugar, sift it to prevent lumps and ensure a silky-smooth texture.
- Use a high-quality creamy peanut butter for the best flavor and consistency.
- Don't skip chilling the fudge - this is crucial for achieving the perfect set and texture.
- For clean cuts, run your knife under hot water and wipe dry between each slice.
- If the mixture seems too sticky, add a little more powdered sugar gradually.
- For an extra touch of elegance, reserve a few chopped pistachios to sprinkle on top before chilling.
- Store in an airtight container in the refrigerator to maintain freshness and texture.
- Let the fudge sit at room temperature for 5-10 minutes before serving for the best flavor and softness.
- Experiment with different nut variations if pistachios aren't your favorite!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 7g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
