Craving something decadent yet nutritious? Get ready to transform your snack game with these mind-blowing Fudgy Brownie Batter Protein Bars that taste like pure dessert but pack a powerful protein punch! Imagine sinking your teeth into a rich, chocolatey treat that satisfies your sweet tooth while fueling your body with clean, muscle-building protein. These bars are not just a snack; they're a game-changing culinary experience that proves healthy eating can be absolutely delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup almond butter
- ½ cup honey or maple syrup
- 1 cup cocoa powder
- 1 scoop protein powder
- ¼ teaspoon salt
- ½ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine 1 cup of almond butter and ½ cup of honey or maple syrup. Mix well until the mixture is smooth and creamy.
- Add 1 cup of cocoa powder, 1 scoop of protein powder, and ¼ teaspoon of salt to the almond butter mixture. Stir until all the dry ingredients are fully incorporated and the batter is thick and fudgy.
- Fold in ½ cup of dark chocolate chips, ensuring they are evenly distributed throughout the batter.
- Transfer the brownie batter into the prepared baking dish, spreading it out evenly with a spatula. Smooth the top to create an even surface.
- Bake in the preheated oven for 20 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. Then, lift the brownies out using the parchment paper overhang and let them cool completely on a wire rack.
- Once cooled, cut into 12 equal bars. Store the Fudgy Brownie Batter Protein Bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Tips
- Use high-quality protein powder for the best flavor and texture
- Make sure your almond butter is at room temperature for easier mixing
- Don't overmix the batter - stop stirring as soon as ingredients are combined
- Line your baking pan with parchment paper for easy removal and clean cutting
- Let bars cool completely before cutting to ensure they hold their shape
- Store in an airtight container to maintain freshness and prevent drying out
- For extra indulgence, sprinkle some sea salt on top before baking for a gourmet touch
- Experiment with different protein powder flavors like chocolate or vanilla for variety
Nutrition Facts
Calories: 184kcal
Carbohydrates: 23g
Protein: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 4mg
