Imagine sinking your teeth into a rich, fudgy chocolate brownie bursting with juicy cherry surprises - a dessert that's not just a treat, but an experience that transforms an ordinary moment into pure culinary bliss. These Fudgy Cherry Chocolate Brownies are more than just a dessert; they're a symphony of intense chocolate depth and bright, tangy cherry notes that will make your dessert dreams come true. Whether you're a chocolate lover, a cherry enthusiast, or simply someone who appreciates mind-blowing desserts, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup pitted cherries, chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Add sugar to the melted butter and whisk vigorously until the mixture becomes smooth and slightly lighter in color, about 2-3 minutes.
- Crack the eggs into the butter-sugar mixture one at a time, whisking thoroughly after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, using a spatula. Mix until just combined, being careful not to overmix.
- Gently fold in the chopped cherries, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
- Bake in the preheated oven for 25-30 minutes. To test doneness, insert a toothpick into the center - it should come out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour. Use the parchment paper edges to lift the brownies out and cut into 12 equal squares.
- For best texture, refrigerate for 1-2 hours before serving. This will help the brownies set and become extra fudgy.
Tips
- Use room temperature eggs for smoother batter integration and more consistent texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- Use high-quality cocoa powder for richer chocolate flavor.
- For extra moisture, consider using fresh, ripe cherries at peak season.
- Allow brownies to cool completely before cutting to ensure clean, neat slices.
- For an extra luxurious touch, dust with powdered sugar or drizzle with melted dark chocolate before serving.
- Store brownies in an airtight container in the refrigerator to maintain their fudgy texture for up to 5 days.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
