Get ready to experience the most decadent, mouthwatering dessert that will make your taste buds dance with pure joy! This Fudgy Vanilla Tray Bake is not just a simple dessert - it's a chocolate-infused masterpiece that promises to become your new obsession. Whether you're a seasoned baker or a novice in the kitchen, this recipe will transform your baking game and have everyone begging for seconds. Prepare to unlock the secret to the most irresistibly moist, rich, and chocolatey treat that looks like it came straight from a professional bakery!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 200g unsalted butter
- 250g granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 250g all-purpose flour
- 50g cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a 9x13 inch baking tray with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer. Beat until the mixture becomes light, fluffy, and pale in color, which should take approximately 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next. Mix in the vanilla extract until smooth.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently but thoroughly, being careful not to overmix, which can result in a tough texture.
- Transfer the batter to the prepared baking tray, spreading it evenly with a spatula and smoothing the top to ensure an even bake.
- Place the tray in the preheated oven and bake for 25 minutes. To check doneness, insert a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
- Remove from the oven and let the tray bake cool completely in the tray. Once cooled, use the parchment paper to lift the bake out and cut into 12 even squares.
- Optional: Dust with powdered sugar or drizzle with melted chocolate for extra indulgence before serving.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature before starting. This helps create a smoother, more even batter.
- Don't Overmix: When combining dry and wet ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense texture.
- Use Quality Ingredients: Opt for high-quality cocoa powder and vanilla extract for the best flavor profile.
- Check for Doneness Carefully: The toothpick test is crucial - a few moist crumbs are perfect, but wet batter means it needs more time.
- Cooling is Key: Allow the tray bake to cool completely in the pan. This helps it set and makes cutting into perfect squares easier.
- Get Creative with Toppings: Try dusting with powdered sugar, drizzling with chocolate, or adding a scoop of vanilla ice cream for extra indulgence.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
