Get ready to indulge in a delightful treat that’s bursting with color and flavor! Funfetti Cake Balls are the ultimate bite-sized dessert that combines the joy of cake with the irresistible allure of chocolate. Perfect for parties, celebrations, or just a sweet pick-me-up, these little morsels are not only easy to make but also a guaranteed crowd-pleaser. Imagine the smiles on your friends' faces when they take a bite of these vibrant, festive treats! So, roll up your sleeves and let’s dive into the fun of making these scrumptious Funfetti Cake Balls that will leave everyone asking for more!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 30 cake balls
Ingredients
- 1 box funfetti cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 lb chocolate coating
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray.
- In a large mixing bowl, combine the funfetti cake mix, eggs, water, and vegetable oil. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and fully incorporated, with no dry lumps remaining.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula. Ensure the batter reaches all corners of the pan.
- Bake the cake in the preheated oven for 25-30 minutes. Test for doneness by inserting a toothpick into the center - it should come out clean with no wet batter.
- Remove the cake from the oven and let it cool completely at room temperature for approximately 1 hour. Do not attempt to crumble the cake while it's warm.
- Once cooled, crumble the cake into fine, even crumbs in a large mixing bowl, using your hands or a fork to break it down completely.
- Add the frosting to the crumbled cake. Mix thoroughly until the mixture becomes a cohesive, moldable dough that holds together when pressed.
- Using a small cookie scoop or spoon, portion out the cake mixture and roll into uniform 1-inch balls. Place the balls on a parchment-lined baking sheet.
- Refrigerate the cake balls for 15-20 minutes to firm them up, which will make dipping easier.
- Melt the chocolate coating in a microwave-safe bowl, stirring every 30 seconds to prevent burning. Heat until smooth and fully liquid.
- Using a dipping fork or spoon, carefully coat each cake ball in melted chocolate, allowing excess to drip off. Place back on the parchment-lined sheet.
- Optional: Sprinkle additional funfetti sprinkles on top of the wet chocolate coating for extra decoration.
- Refrigerate the chocolate-covered cake balls for 10-15 minutes to set the chocolate completely.
- Store the finished cake balls in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature before serving for best texture.
Tips
- Prep Ahead: To save time, you can bake the cake a day in advance and let it cool overnight. Just crumble and mix with frosting when you’re ready to make the cake balls.
- Chill for Success: Don’t skip the refrigeration step after rolling the cake balls. This helps them hold their shape when you dip them in chocolate.
- Choose Quality Chocolate: For the best coating, opt for high-quality chocolate or candy melts. This will enhance the flavor and give your cake balls a beautiful finish.
- Customize Your Sprinkles: Feel free to get creative with your toppings! Use themed sprinkles for holidays or special occasions to make your Funfetti Cake Balls even more festive.
- Experiment with Flavors: While the classic Funfetti is delicious, try adding a splash of vanilla or almond extract to the cake mix for an extra layer of flavor.
- Store Properly: Keep your cake balls in an airtight container in the refrigerator. They can last up to 5 days, but they’re so good, they probably won’t last that long!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 25mg
