Imagine a dessert that combines the nostalgic joy of birthday cake with the irresistible convenience of a quick bar recipe. These Funfetti Cake Mix Bars are about to become your new secret weapon for instant happiness! Bursting with colorful sprinkles, white chocolate chips, and an incredibly easy preparation method, these bars are perfect for those moments when you want something sweet, fun, and absolutely crowd-pleasing. Whether you're hosting a kids' party, need a quick dessert, or just want to add some sparkle to your day, these bars are guaranteed to bring smiles and excitement to any occasion.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 box funfetti cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup sprinkles
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing some overhang on the sides for easy removal.
- In a large mixing bowl, combine the funfetti cake mix, vegetable oil, and eggs. Mix thoroughly using an electric mixer or whisk until the ingredients are completely blended and no dry mix remains.
- Gently fold in the white chocolate chips and half of the sprinkles, ensuring they are evenly distributed throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Use the back of the spatula to create a smooth, level surface.
- Sprinkle the remaining sprinkles on top of the batter, lightly pressing them into the surface to ensure they stick.
- Place the pan in the preheated oven and bake for 23-25 minutes. The bars are done when the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the bars cool completely in the pan for about 1 hour. Use the parchment paper overhang to lift the bars out of the pan.
- Cut into 16 even squares and serve. Store in an airtight container at room temperature for up to 5 days.
Tips
- Use fresh sprinkles for maximum color and vibrancy
- Don't overmix the batter - just blend until ingredients are combined
- For extra richness, use room temperature eggs
- Check bars at 23 minutes to prevent overcooking
- Let bars cool completely for clean, neat cutting
- Store in an airtight container to maintain softness
- For a festive touch, use seasonal or themed sprinkles
- Line the pan with parchment paper for easy removal and cleanup
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
