Get ready to transform an ordinary day into an extraordinary celebration with these magical Funfetti Happy Birthday Cupcakes! Imagine biting into a soft, fluffy cupcake bursting with colorful rainbow sprinkles, each bite a delightful explosion of sweetness and joy. Whether you're planning a birthday party, looking to brighten someone's day, or simply craving a fun and festive treat, these cupcakes are guaranteed to bring instant happiness and create memorable moments that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 18 mins
Total Time: 38 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup rainbow sprinkles
- Frosting of your choice
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with colorful cupcake liners.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition and scraping down the sides of the bowl.
- Mix in the vanilla extract and blend until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, alternating with milk, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cupcakes with your preferred frosting and decorate with additional sprinkles for a festive touch.
Tips
- Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep cupcakes light and tender.
- Sprinkle Distribution: Gently fold sprinkles to prevent color bleeding and maintain their vibrant appearance.
- Even Baking: Use an ice cream scoop for uniform cupcake sizes and consistent baking.
- Cooling is Key: Allow cupcakes to cool completely before frosting to prevent melting and maintain decorative appeal.
- Frosting Creativity: Experiment with different frosting colors and piping techniques to make your cupcakes uniquely festive.
- Storage Tip: Store unfrosted cupcakes in an airtight container at room temperature for up to 2 days for maximum freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
