Get ready to transform ordinary popcorn into an extraordinary sensory explosion that'll make your taste buds dance and your eyes sparkle! This Funfetti Popcorn, also known as "Bunny Bait" during Easter, is the ultimate crowd-pleaser that combines the irresistible crunch of popcorn with the whimsical charm of white chocolate and rainbow sprinkles. Perfect for holiday gatherings, movie nights, or when you simply want to add a splash of joy to your snacking experience, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 cups popped popcorn
- 1/2 cup white chocolate chips
- 1/4 cup rainbow sprinkles
- 1/2 cup mini chocolate eggs (optional)
- Salt to taste
Instructions
- Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Ensure popcorn is freshly popped and completely cooled. Remove any unpopped kernels by gently sifting through the popcorn.
- Place white chocolate chips in a microwave-safe bowl. Microwave in 15-second intervals, stirring between each interval, until chocolate is completely melted and smooth.
- Drizzle the melted white chocolate over the popped popcorn, using a spatula or spoon to gently fold and coat the popcorn evenly.
- Sprinkle rainbow sprinkles generously over the white chocolate-coated popcorn, ensuring even distribution.
- If using mini chocolate eggs, gently fold them into the mixture, distributing them throughout the popcorn.
- Lightly sprinkle a pinch of salt over the mixture to enhance the sweet and salty flavor profile.
- Spread the popcorn mixture onto the prepared baking sheet in a single layer, allowing it to set and cool at room temperature for approximately 10-15 minutes.
- Once chocolate has hardened, break the popcorn into clusters and serve immediately or store in an airtight container for up to 3 days.
Tips
- Use freshly popped, completely cooled popcorn for the best texture and to prevent soggy results.
- Melt white chocolate slowly and carefully to avoid burning - short 15-second microwave intervals are key.
- For an extra festive touch, use seasonal sprinkles that match your holiday theme.
- Work quickly when drizzling chocolate to ensure even coating before it starts to set.
- If you want a more decadent version, consider adding crushed candy or additional chocolate varieties.
- Store in an airtight container to maintain crispness and prevent moisture absorption.
- For a kid-friendly activity, let children help with sprinkling and mixing the ingredients.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
