Imagine pulling apart a soft, golden-brown butter roll that's so tender it practically melts on your tongue, filling your kitchen with an irresistible aroma that brings everyone running to the table. These G Pops Butter Rolls aren't just a recipe—they're a culinary experience that transforms ordinary moments into extraordinary memories. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have you creating bakery-quality rolls that will make your family think you've been secretly training with a professional pastry chef!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup butter, melted
- 2 eggs
Instructions
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1 packet of active dry yeast, 1/4 cup of sugar, and 1 teaspoon of salt. Mix these dry ingredients together until they are well blended.
- In a separate bowl, warm 1 cup of milk until it is slightly above room temperature (about 110°F or 43°C). Be careful not to overheat, as boiling milk can kill the yeast.
- Once the milk is warm, add 1/4 cup of melted butter to the milk and stir until combined. Then, add 2 eggs to the mixture and whisk until the eggs are fully incorporated.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir with a wooden spoon or spatula until a dough begins to form. The dough will be sticky at this stage.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes, adding a little more flour if necessary, until it becomes smooth and elastic.
- Shape the kneaded dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into 12 equal pieces.
- Shape each piece of dough into a ball and place them in a greased baking dish or on a baking sheet lined with parchment paper. Make sure to leave some space between each roll to allow for further rising.
- Cover the rolls again with a kitchen towel and let them rise for another 30 minutes, or until they have puffed up.
- Preheat your oven to 375°F (190°C) while the rolls are rising. Once preheated, bake the rolls for 15-20 minutes, or until they are golden brown on top.
- Remove the rolls from the oven and let them cool for a few minutes in the pan. For added flavor, you can brush the tops with melted butter before serving.
- Enjoy your G Pops Butter Rolls warm, either plain or with your favorite spreads!
Tips
- Yeast Temperature Matters: Ensure your milk is warm (around 110°F), not hot. Too hot, and you'll kill the yeast; too cold, and it won't activate properly.
- Kneading is Key: Don't rush the kneading process. A good 5-7 minutes develops the gluten, giving your rolls that perfect, soft texture.
- Rising Environment: Find a warm, draft-free spot for your dough to rise. A slightly warm oven (turned off) or near a sunny window works perfectly.
- Don't Overcrowd: Give your rolls some breathing room on the baking sheet to ensure even baking and beautiful, rounded shapes.
- Butter Brush Bonus: Brushing rolls with melted butter before and after baking adds an extra layer of rich, golden flavor and shine.
- Fresh is Best: These rolls are most delicious served warm, straight from the oven. If you have leftovers, reheat briefly in the oven to restore their fresh-baked magic.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 32g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
