Are you tired of bland, boring salad dressings that leave your taste buds begging for more? Get ready to revolutionize your culinary game with this mouthwatering Garlic and Herb Buttermilk Dressing that's about to become your new kitchen obsession! Imagine a creamy, tangy, and herb-packed sauce that turns ordinary greens into a gourmet experience in just minutes. This isn't just a dressing - it's a flavor explosion that will have everyone asking for your secret recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the buttermilk and mayonnaise, whisking until smooth and well integrated.
- Peel and finely mince the fresh garlic cloves using a sharp knife or garlic press, ensuring the pieces are very small and uniform.
- Wash the fresh parsley and chives thoroughly under cool running water, then pat dry with paper towels.
- Finely chop the parsley and chives using a sharp kitchen knife, creating small, even herb pieces.
- Add the minced garlic, chopped parsley, and chopped chives to the buttermilk and mayonnaise mixture.
- Season with salt and freshly ground black pepper, starting with a small amount and adjusting to taste.
- Whisk all ingredients together until completely combined and herbs are evenly distributed throughout the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Stir briefly before serving and store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use fresh garlic and herbs for the most vibrant flavor - dried herbs just can't compare!
- Let the dressing chill for at least 30 minutes before serving to allow the flavors to fully develop and meld together.
- For a smoother consistency, use a whisk or blend the ingredients briefly to ensure everything is perfectly combined.
- Adjust the salt and pepper gradually, tasting as you go to achieve the perfect balance.
- If the dressing is too thick, thin it out with a little extra buttermilk; if it's too thin, add a bit more mayonnaise.
- Store in an airtight container and give it a quick stir before each use to redistribute the herbs and garlic.
- This versatile dressing isn't just for salads - try it as a dip for vegetables, a sauce for grilled meats, or a zesty sandwich spread!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 1g
Protein: 1g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 10mg
