Prepare to transform your salads from ordinary to extraordinary with this mouthwatering Garlic and Herb Dressing that will make your taste buds dance! Imagine a dressing so vibrant and fresh, it turns even the simplest greens into a gourmet experience. Whether you're a culinary novice or a seasoned home chef, this quick and easy recipe will elevate your dishes from bland to grand, all while impressing your family and friends with minimal effort.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (parsley, basil, or oregano), chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh. Wash fresh herbs thoroughly and pat dry with paper towels.
- Peel the garlic cloves and finely mince them using a sharp knife or garlic press to release their aromatic oils.
- Chop the selected fresh herbs finely, ensuring uniform small pieces for even flavor distribution.
- In a medium-sized mixing bowl, combine the olive oil and red wine vinegar, whisking them together until they start to emulsify.
- Add the minced garlic to the oil and vinegar mixture, stirring to incorporate evenly.
- Sprinkle in the chopped fresh herbs, stirring gently to distribute throughout the dressing.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Whisk all ingredients together until well combined and the dressing looks slightly creamy and integrated.
- Transfer the dressing to a glass jar or sealed container for storage.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld together, and shake well before use.
Tips
- Use the freshest ingredients possible - fresh garlic and herbs make a world of difference in flavor intensity.
- Invest in a good quality extra virgin olive oil for a richer, more complex taste.
- Mince garlic very finely to ensure it distributes evenly throughout the dressing.
- Let the dressing sit for at least 15-30 minutes before serving to allow flavors to fully develop and meld together.
- Store in an airtight container in the refrigerator and consume within 5-7 days for optimal freshness.
- For a smoother consistency, use an immersion blender or small food processor to emulsify the dressing.
- Experiment with different herb combinations to create your own unique flavor profile.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
