If you're craving a breakfast that’s not only quick to whip up but also bursting with flavor, look no further than this irresistible Garlic Bacon and Eggs recipe! In just 15 minutes, you can transform simple ingredients into a mouthwatering dish that will have you savoring every bite. Imagine crispy bacon paired with perfectly cooked eggs, all elevated by the aromatic touch of garlic. Whether you're treating yourself to a weekend brunch or need a satisfying meal to kickstart your day, this recipe is sure to impress. Ready to dive into a breakfast experience that’s both delicious and easy? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bacon
- 2 large eggs
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by laying out the bacon slices, cracking eggs into a small bowl, and finely mincing the garlic cloves.
- Place a large skillet over medium heat and lay the bacon slices flat, allowing them to cook slowly and evenly. Cook for approximately 3-4 minutes on each side until the bacon reaches your desired level of crispness.
- Once the bacon is cooked, remove the strips from the skillet and place them on a paper towel-lined plate to drain excess grease. Reserve about 1 tablespoon of bacon fat in the skillet.
- In the same skillet with the reserved bacon fat, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Crack the eggs directly into the skillet with the garlic, season with salt and pepper to taste. Cook the eggs to your preferred doneness - typically 2-3 minutes for over-easy or sunny-side up.
- Transfer the cooked eggs to serving plates, arrange the crispy bacon alongside, and garnish with freshly chopped parsley.
- Serve immediately while the eggs are hot and the bacon is crisp, enjoying the rich garlic-infused flavor.
Tips
- Choose Quality Bacon: Opt for thick-cut bacon for a better texture and flavor. It will hold up nicely against the eggs and garlic.
- Mind the Heat: Cook the bacon over medium heat to ensure it becomes crispy without burning. Patience is key!
- Garlic Timing: Add the garlic to the skillet just after removing the bacon. This prevents it from burning and ensures a fragrant addition to your eggs.
- Egg Perfection: For perfectly cooked eggs, cover the skillet with a lid for a minute while they cook. This helps to set the whites while keeping the yolks nice and runny.
- Garnish for Flavor: Don’t skip the fresh parsley! It adds a pop of color and a fresh flavor that complements the richness of the bacon and eggs.
- Serve Hot: Enjoy your Garlic Bacon and Eggs immediately for the best taste and texture. They’re best enjoyed fresh off the skillet!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 1g
Protein: 16g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 235mg
