Imagine a dish that combines the irresistible flavors of garlic bread and pizza into one mind-blowing casserole that will have your family begging for seconds! This Garlic Bread Pizza Casserole is not just a meal, it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Perfect for busy weeknights, weekend gatherings, or when you're craving something truly indulgent, this recipe promises to be your new go-to comfort food that will make you the kitchen hero of your household.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 loaf garlic bread
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 bell pepper, diced
- 1/2 cup sliced olives
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- Take the garlic bread and cut it into 1-inch thick slices. Arrange the slices in a single layer across the bottom of the prepared baking dish, ensuring complete coverage of the dish's base.
- Spread the pizza sauce evenly over the garlic bread base, making sure to cover all the bread slices completely.
- Sprinkle half of the shredded mozzarella cheese over the pizza sauce, creating an even layer.
- Distribute the pepperoni slices across the cheese layer, ensuring even coverage.
- Scatter the diced bell peppers and sliced olives over the pepperoni.
- Top the casserole with the remaining mozzarella cheese, creating a generous cheese layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is fully melted and bubbly, and the edges of the garlic bread turn golden brown and crispy.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the cheese to set slightly.
- Slice into portions and serve hot, garnishing with fresh basil or parsley if desired.
Tips
- Choose high-quality garlic bread for the best flavor and texture. Fresh or slightly toasted bread works best.
- For extra crispy edges, use a baking dish with a light-colored surface that promotes even browning.
- Don't be afraid to customize! Add your favorite pizza toppings like sausage, mushrooms, or additional vegetables.
- Let the casserole rest for 5 minutes after baking to allow the cheese to set and make cutting easier.
- For a lighter version, use turkey pepperoni and low-fat mozzarella cheese.
- Serve with a side salad to balance the richness of the casserole.
- Leftovers can be stored in the refrigerator and reheated in the oven to maintain the crispy texture.
Nutrition Facts
Calories: 428kcal
Carbohydrates: 44g
Protein: 18g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 37mg
