Imagine biting into a crispy, golden roll that oozes with melted mozzarella and bursts with rich garlic flavor - that's exactly what these Garlic Bread Roll Ups promise! This Italian-inspired appetizer transforms ordinary French bread into an irresistible culinary masterpiece that will have your guests begging for more. Perfect for parties, game nights, or when you simply want to elevate your bread game, these roll-ups are about to become your new go-to recipe that combines simplicity with mind-blowing deliciousness.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 loaf French bread
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Garlic Bread Roll Ups bake evenly and become perfectly golden brown.
- Start by preparing the garlic butter mixture. In a medium bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well until all ingredients are evenly incorporated.
- Take the loaf of French bread and slice it into 1-inch thick slices. You should aim for about 8 slices, depending on the size of your loaf.
- Using a butter knife or a spatula, generously spread the garlic butter mixture on one side of each slice of bread. Make sure to cover the entire surface for maximum flavor.
- Once all the slices are buttered, sprinkle a generous amount of shredded mozzarella cheese over the garlic butter on each slice. Feel free to add more cheese if you love it extra cheesy!
- Carefully roll each slice of bread up, starting from one end and rolling towards the other. Ensure that the filling stays inside as you roll them up.
- Place the rolled-up garlic bread on a baking sheet lined with parchment paper, seam side down. This will help prevent them from unrolling during baking.
- Once all the roll-ups are on the baking sheet, place them in the preheated oven. Bake for about 15 minutes, or until the bread is golden brown and the cheese has melted.
- After baking, remove the roll-ups from the oven and allow them to cool for a couple of minutes. This will make them easier to handle.
- Serve the Garlic Bread Roll Ups warm, garnished with additional chopped parsley if desired. Enjoy this delicious Italian-inspired appetizer with your favorite dipping sauce!
Tips
- Use room temperature butter for easier mixing and more even spread
- Choose a fresh, high-quality French bread for the best texture
- Grate your own mozzarella for superior melting and flavor
- Don't overstuff your rolls to prevent them from unraveling during baking
- Line your baking sheet with parchment paper for easy cleanup and perfect browning
- Let the roll-ups rest for 2-3 minutes after baking to allow the cheese to set slightly
- Experiment with additional herbs like basil or oregano for extra flavor complexity
- Serve immediately for the ultimate crispy, cheesy experience
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 10g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
