Imagine a bite-sized explosion of buttery, garlicky goodness that will make your mouth water and your guests beg for more! These Garlic Butter Biscuit Bites are the ultimate crowd-pleasing appetizer that transforms ordinary biscuits into a mouthwatering delicacy that's impossible to resist. Perfect for parties, game nights, or when you simply want to elevate your everyday bread game, these little morsels of heaven combine the classic comfort of homemade biscuits with the bold, aromatic punch of garlic and fresh herbs.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Cut the cold butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Gradually pour in the milk, stirring with a fork until a soft dough forms. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead 2-3 times to bring the dough together.
- Roll the dough to approximately 1/2-inch thickness and use a small round cookie cutter (about
- 5 inches in diameter) to cut out biscuit rounds.
- Place the biscuit rounds on the prepared baking sheet, leaving a small space between each bite.
- In a separate small bowl, mix the melted butter with minced garlic and chopped fresh parsley.
- Brush the tops of the biscuit bites generously with the garlic-butter mixture.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and risen.
- Remove from the oven and brush with any remaining garlic butter while still hot.
- Allow to cool for 5 minutes before serving. Best enjoyed warm.
Tips
- Keep your butter COLD: The secret to flaky biscuits is using cold butter that hasn't melted. Cut it into small cubes and work quickly to maintain its temperature.
- Don't overwork the dough: Mix just until the ingredients come together. Overmixing can lead to tough, dense biscuits instead of light and tender ones.
- Use fresh garlic: While pre-minced garlic works, freshly minced garlic provides a more vibrant and intense flavor.
- Brush generously: Don't be shy with the garlic butter mixture - it's what gives these bites their irresistible flavor and gorgeous golden color.
- Serve immediately: These bites are best enjoyed warm, straight from the oven when they're at their most crispy and fragrant.
- Customize your herbs: While parsley is classic, you can experiment with other fresh herbs like chives, thyme, or rosemary to create your own unique variation.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 8g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
