Get ready to transform your ordinary dinner rolls into a mouthwatering sensation that will have everyone begging for seconds! These Garlic Butter Crescent Rolls are not just a side dish – they're a culinary experience that combines the buttery, flaky goodness of classic crescent rolls with an intoxicating garlic-infused twist. Whether you're a busy home cook or a weekend kitchen warrior, this recipe is your ticket to becoming an instant crowd-pleaser with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 can crescent roll dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your crescent rolls bake evenly and achieve a golden-brown color.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the rolls from sticking and make cleanup easier.
- In a small mixing bowl, combine the melted unsalted butter, minced garlic, salt, and dried parsley. Stir well until all ingredients are thoroughly mixed. This garlic butter mixture will be used to brush over the rolls for added flavor.
- Open the can of crescent roll dough carefully, and unroll it on a clean, flat surface. You should see a large rectangle of dough that is divided into triangles.
- Using a brush or a spoon, spread a small amount of the garlic butter mixture over each triangle of dough. Be sure to reserve some of the mixture for brushing on the rolls after they are baked.
- Starting from the wide end of each triangle, roll the dough towards the pointed end to form a crescent shape. Place each rolled crescent onto the prepared baking sheet, making sure to leave some space between each roll to allow for expansion during baking.
- Once all the rolls are shaped and placed on the baking sheet, use the remaining garlic butter mixture to brush the tops of each crescent roll. This will enhance the flavor and give them a beautiful, glossy finish.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the rolls are golden brown and puffed up. Keep an eye on them to prevent burning.
- Once baked, remove the crescent rolls from the oven and let them cool for a minute on the baking sheet.
- Serve the garlic butter crescent rolls warm, and enjoy them as a delicious side dish or appetizer. They pair wonderfully with soups, salads, or as a stand-alone snack!
Tips
- Temperature Matters: Make sure your butter is melted but not scorching hot when mixing with garlic and herbs.
- Don't Overcrowd: Leave enough space between rolls on the baking sheet to allow for proper rising and even browning.
- Garlic Intensity: Adjust the amount of minced garlic to suit your taste preferences – from subtle to bold.
- Fresh is Best: If possible, use fresh garlic and chop it finely for the most robust flavor.
- Brush Twice: The secret to a glossy, flavorful finish is brushing the rolls both before and after baking.
- Serve Immediately: These rolls are best enjoyed warm, straight from the oven when they're at their most soft and fragrant.
- Make Ahead Tip: You can prepare the garlic butter mixture in advance and store it in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 10g
Protein: 2g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 10mg
