Imagine pulling apart a warm, crusty loaf of bread, its golden exterior giving way to a soft, garlic-infused center that melts in your mouth. Welcome to the world of Garlic Butter Crusty Bubble Bread, a delightful American treat that’s perfect for sharing (or not!). With just a few simple ingredients and a little bit of love, you can create a sensational side dish that will have everyone at your table begging for more. Whether it’s a family dinner, a cozy gathering, or a festive celebration, this recipe is sure to impress. Ready to elevate your bread game? Let’s dive into the deliciousness!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups warm water
- 1/2 cup melted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped parsley
Instructions
- In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let the mixture sit for 5-7 minutes until it becomes foamy, indicating the yeast is activated.
- In a separate bowl, mix all-purpose flour and salt. Create a well in the center and gradually pour in the yeast mixture, stirring until a soft, sticky dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. The dough should spring back when pressed.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- While the dough rises, prepare the garlic butter by mixing melted butter, minced garlic, and chopped parsley in a small bowl.
- Once risen, punch down the dough and divide it into approximately 12 equal-sized portions. Roll each portion into a small ball.
- Grease a 9-inch round baking pan or cast-iron skillet with some of the garlic butter.
- Dip each dough ball into the garlic butter, ensuring it's completely coated, and arrange them in the prepared pan, slightly touching each other.
- Cover the pan and let the dough balls rise for an additional 30 minutes in a warm place.
- Preheat the oven to 375°F (190°C).
- Brush the top of the dough balls with any remaining garlic butter.
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool in the pan for 5-10 minutes before serving.
- Serve warm, pulling apart the crusty bubble bread to reveal the soft, garlic-infused interior.
Tips
- Activate the Yeast: Make sure your water is warm, not hot, to avoid killing the yeast. A temperature around 110°F (43°C) is ideal for activating the yeast effectively.
- Kneading Technique: When kneading the dough, use the heel of your hand to push the dough away from you, then fold it back over itself. This motion helps develop the gluten, giving your bread that perfect texture.
- Rising Environment: To create a warm environment for the dough to rise, you can preheat your oven to the lowest setting for a minute, then turn it off and place the covered dough inside.
- Garlic Butter Variations: Feel free to customize the garlic butter by adding herbs like rosemary or thyme for an extra flavor kick. A sprinkle of grated Parmesan on top before baking can also add a delightful cheesy crust.
- Serving Suggestion: Serve the bread warm with extra garlic butter on the side for dipping. It’s a perfect accompaniment to soups, salads, or as a standalone snack!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
