Imagine a luxuriously smooth, incredibly flavorful cream cheese that's not only dairy-free but also packed with rich, garlicky goodness. Our Garlic Cashew Cream Cheese is about to revolutionize your plant-based spread game! Whether you're a committed vegan, lactose-intolerant, or simply looking to explore exciting new flavors, this recipe promises a mind-blowing alternative to traditional cream cheese that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup raw cashews, soaked
- 2 cloves garlic
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Begin by soaking raw cashews in hot water for at least 2 hours or overnight. If you're short on time, you can use boiling water and soak for 30-45 minutes until softened.
- Drain the soaked cashews completely and rinse them under cold water to remove any excess starch.
- Peel the garlic cloves and finely mince or crush them to release their aromatic oils and maximize flavor.
- Transfer the drained cashews to a high-speed blender or food processor. Add the minced garlic, fresh lemon juice, and a pinch of salt.
- Blend the mixture on high speed, stopping occasionally to scrape down the sides of the blender. Continue blending until the mixture becomes smooth and creamy, which typically takes 3-5 minutes.
- If the mixture seems too thick, add water one tablespoon at a time to achieve a smooth, spreadable consistency.
- Taste the cream cheese and adjust seasoning, adding more salt or lemon juice as needed to enhance the flavor profile.
- Transfer the cream cheese to an airtight container and refrigerate for at least 1 hour to allow flavors to meld and texture to firm up.
- Serve chilled as a spread on bagels, crackers, or use as a dip. The cream cheese will keep in the refrigerator for 5-7 days.
Tips
- Soaking is Key: For the smoothest texture, soak your cashews thoroughly. If you're pressed for time, use boiling water to speed up the softening process.
- Blending Technique: Use a high-speed blender or food processor and be patient. Scrape down the sides frequently to ensure a completely smooth consistency.
- Consistency Control: Add water gradually if the mixture is too thick. You're aiming for a spreadable texture that's not too runny.
- Flavor Customization: Feel free to experiment by adding herbs like chives, dill, or roasted red peppers to create your own unique variation.
- Storage Hack: This cream cheese keeps well in an airtight container in the refrigerator for up to 5-7 days, making it perfect for meal prep.
- Serving Suggestion: Let the cream cheese chill for at least an hour before serving to allow flavors to meld and texture to firm up.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 9g
Protein: 5g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
