Are you ready to elevate your snacking game with a dip that’s as delicious as it is simple to make? Introducing the Garlic Cheese and Nut Dip—a creamy, savory delight that brings together the rich flavors of cream cheese and cheddar, paired with the crunch of mixed nuts and a hint of garlic. Perfect for parties, game days, or just a cozy night in, this dip is sure to impress your guests and keep them coming back for more. In just 15 minutes, you can whip up a mouthwatering treat that will have everyone asking for the recipe. Don’t miss out on this easy-to-make culinary gem!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup mixed nuts, chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/4 cup green onions, chopped
Instructions
- Ensure all ingredients are at room temperature, particularly the cream cheese, to make mixing easier.
- In a medium mixing bowl, add the softened cream cheese and use a hand mixer or whisk to beat until smooth and creamy.
- Incorporate the shredded cheddar cheese into the cream cheese, mixing thoroughly to create a uniform consistency.
- Finely mince the garlic cloves using a sharp knife or garlic press to release their aromatic oils.
- Add the minced garlic, Worcestershire sauce, and chopped green onions to the cheese mixture, stirring until well combined.
- Roughly chop the mixed nuts using a knife, ensuring some larger pieces remain for texture.
- Gently fold the chopped nuts into the cheese mixture, distributing them evenly throughout the dip.
- Transfer the dip to a serving bowl and garnish with additional chopped green onions or nuts if desired.
- Chill in the refrigerator for 15-30 minutes to allow flavors to meld together before serving.
- Serve with crackers, fresh vegetables, or toasted bread for a delicious appetizer or snack.
Tips
- Room Temperature Ingredients: Make sure your cream cheese is at room temperature for easier mixing. This will help you achieve that perfectly smooth and creamy texture.
- Mixing Technique: Use a hand mixer or a whisk to beat the cream cheese until it’s fluffy. This step is crucial for a dip that’s light and airy.
- Garlic Preparation: For the best flavor, finely mince the garlic. You can use a garlic press for a more consistent mince, which will help distribute the flavor evenly throughout the dip.
- Nut Variety: Feel free to experiment with different types of mixed nuts. Walnuts, pecans, or even almonds can add unique flavors and textures to your dip.
- Chill for Flavor: Allow the dip to chill in the refrigerator for at least 15-30 minutes. This resting time lets the flavors meld together beautifully, enhancing the overall taste.
- Serving Suggestions: Pair your dip with a variety of dippers like crackers, fresh veggies, or toasted bread. This will not only add a delightful crunch but also make for a colorful presentation.
- Garnish for Appeal: Consider garnishing your dip with extra chopped green onions or a sprinkle of nuts on top before serving. This adds a pop of color and makes your dish look even more appetizing!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 3g
Protein: 5g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
