Prepare to embark on a flavor explosion that will transform your ordinary chicken wings into an extraordinary culinary adventure! These Garlic Ginger Chicken Wings are not just a dish, they're a sensational journey through Asian-inspired cuisine that will make your taste buds dance with excitement. Imagine crispy, golden wings infused with a perfect balance of bold garlic, zesty ginger, and a touch of sweet honey - this recipe is about to become your new weekend warrior in the kitchen.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the marinade by combining minced garlic, minced ginger, soy sauce, honey, sesame oil, salt, and pepper in a large mixing bowl. Whisk ingredients until well blended.
- Pat the chicken wings dry with paper towels to ensure crispy skin and better marinade absorption.
- Place chicken wings in the marinade, ensuring each wing is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, preferably 2 hours for deeper flavor penetration.
- Preheat the oven to 425°F (218°C). Line a baking sheet with aluminum foil and place a wire rack on top for even air circulation.
- Remove wings from marinade, letting excess drip off. Arrange wings on the wire rack, ensuring they are not touching each other.
- Bake wings in the preheated oven for 35-40 minutes, turning once halfway through cooking to ensure even browning.
- Check internal temperature of wings reaches 165°F (74°C) using a meat thermometer for food safety.
- Remove from oven and let rest for 5 minutes. Optionally, garnish with sesame seeds or chopped green onions before serving.
Tips
- Marinating Magic: The secret to incredibly flavorful wings is patience. While 30 minutes of marinating works, letting the wings sit in the marinade for 2 hours allows the flavors to penetrate deeply.
- Crispy Skin Technique: Always pat your chicken wings completely dry before marinating. This helps achieve that irresistible crispy exterior that everyone loves.
- Even Cooking: Using a wire rack on your baking sheet ensures hot air circulates around the wings, creating an evenly cooked, crisp result.
- Temperature is Key: Always use a meat thermometer to check that wings reach the safe internal temperature of 165°F (74°C).
- Serving Suggestion: For an extra pop of flavor, sprinkle some sesame seeds or chopped green onions just before serving to add visual appeal and a fresh taste.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 25g
Fat: 24g
Saturated Fat: 7g
Cholesterol: 110mg
