Imagine transforming a simple loaf of bread into a gourmet experience that will have your guests begging for your culinary secrets! This Garlic Herb Olive Oil Bread Dip is not just a condiment – it's a flavor explosion that transports you straight to the sun-drenched hills of Italy with every single bite. Perfect for impressing dinner guests, jazzing up a weeknight meal, or simply indulging in a moment of delicious self-care, this incredibly easy recipe proves that sometimes the most amazing dishes are the simplest to create.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
Instructions
- Gather all ingredients: high-quality extra virgin olive oil, fresh garlic cloves, dried basil, dried oregano, and red pepper flakes.
- Finely mince the garlic cloves using a sharp knife or a garlic press to release their full aromatic potential.
- In a small mixing bowl, pour the olive oil, ensuring it is at room temperature for optimal flavor blending.
- Add the minced garlic directly into the olive oil, stirring gently to distribute evenly.
- Sprinkle the dried basil and oregano into the oil, using your fingers to crumble the herbs slightly and release their essential oils.
- Add red pepper flakes for a subtle heat, adjusting the quantity based on personal spice preference.
- Whisk all ingredients together until well combined, allowing the herbs and garlic to infuse into the olive oil for maximum flavor.
- Let the mixture sit for 5-10 minutes at room temperature to allow flavors to meld together.
- Transfer to a serving dish and serve alongside fresh crusty bread for dipping.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Tips
- Quality Matters: Use the highest quality extra virgin olive oil you can find – it makes a massive difference in the final flavor.
- Fresh vs. Dried Herbs: While this recipe uses dried herbs, fresh herbs can be substituted. If using fresh, use about 3 times the amount of dried herbs.
- Garlic Intensity: For a milder garlic flavor, let the minced garlic sit in the oil for less time. For a more robust taste, let it infuse longer.
- Customization is Key: Feel free to experiment with additional herbs like thyme, rosemary, or parsley to make the dip your own.
- Serving Suggestion: Warm the bread slightly before serving to enhance the dip's aromatic qualities and create a truly restaurant-worthy experience.
- Storage Tip: Always store the dip in an airtight container in the refrigerator, and let it come to room temperature before serving to restore its full flavor profile.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 1g
Protein: 0g
Fat: 27g
Saturated Fat: 4g
Cholesterol: 0mg
