Are you ready to transform an ordinary vegetable into a mouthwatering sensation that will have your family and friends begging for seconds? These Garlic Herb Zucchini Rounds are not just a side dish - they're a culinary adventure that turns simple zucchini into crispy, golden-brown medallions bursting with aromatic herbs and rich garlic flavor. Whether you're a veggie lover, a health-conscious foodie, or someone looking to impress at the dinner table, this recipe is your secret weapon to elevating everyday cooking from mundane to magnificent!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: All Phases
Serves: 4 servings
Ingredients
- Zucchini
- Olive oil
- Garlic
- Herbs (thyme, oregano)
- Salt
- Pepper
Instructions
- Wash zucchini thoroughly under cool running water and pat dry with clean kitchen towel.
- Using a sharp knife, slice zucchini into uniform rounds approximately 1/4 to 1/2 inch thick, ensuring consistent cooking.
- Peel and mince fresh garlic cloves finely to release maximum flavor and aroma.
- Strip fresh thyme and oregano leaves from stems and chop them into fine, fragrant pieces.
- Heat a large skillet or griddle over medium-high heat and add olive oil, ensuring even coating of the cooking surface.
- Arrange zucchini rounds in a single layer without overcrowding, allowing each piece to caramelize and brown properly.
- Sprinkle minced garlic, chopped herbs, salt, and freshly ground black pepper evenly over zucchini rounds.
- Cook for 3-4 minutes on each side until golden brown and slightly crisp edges develop.
- Remove from heat and transfer to serving plate, allowing excess oil to drain.
- Garnish with additional fresh herbs if desired and serve immediately while warm.
Tips
- Choose Fresh Zucchini: Select firm, medium-sized zucchinis with vibrant green color for the best texture and flavor.
- Slice Uniformly: Use a sharp knife or mandoline to ensure even 1/4 to 1/2 inch thick rounds for consistent cooking.
- Don't Overcrowd: Cook zucchini in a single layer to achieve that perfect golden-brown caramelization.
- High Heat is Key: Use medium-high heat to create crispy edges while maintaining a tender interior.
- Fresh Herbs Matter: Use freshly chopped herbs for maximum flavor impact - the difference is noticeable!
- Season Generously: Don't be shy with salt, pepper, and garlic - they're what transform these rounds from basic to extraordinary.
- Serve Immediately: These rounds are best enjoyed hot and fresh, right off the skillet.
Nutrition Facts
Calories: 92kcal
Carbohydrates: 7g
Protein: g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
