Prepare to revolutionize your mac and cheese experience with this mind-blowing Garlic Mac n Cheese recipe that transforms an ordinary dish into a flavor explosion! Imagine creamy, cheesy goodness infused with the irresistible punch of perfectly sautéed garlic – this isn't just another pasta recipe, it's a culinary adventure that will have your taste buds dancing and your family begging for seconds. Whether you're a comfort food enthusiast or a garlic lover looking for the ultimate indulgence, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, mince the garlic cloves finely, ensuring they are uniform in size for even flavor distribution.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic as it can become bitter.
- Pour the milk into the skillet with the garlic and butter, stirring gently to combine. Allow the mixture to heat through for 2-3 minutes, creating a smooth base for the cheese sauce.
- Drain the cooked macaroni in a colander, shaking off excess water. Return the pasta to the pot.
- Gradually add the shredded cheddar cheese to the milk and garlic mixture, stirring constantly to create a smooth, creamy sauce. Reduce heat to low to prevent scorching.
- Pour the cheese sauce over the cooked macaroni, stirring gently to ensure all pasta is evenly coated.
- Season with salt and pepper to taste, mixing thoroughly to distribute the seasonings.
- Let the mac and cheese sit for 2-3 minutes to allow the sauce to thicken slightly before serving.
- Serve hot, garnishing with additional black pepper or fresh herbs if desired.
Tips
- Use fresh garlic for the most vibrant flavor – pre-minced garlic from a jar just won't compare!
- Be careful not to burn the garlic when sautéing – low and slow is the key to preventing bitterness.
- Grate your own cheese instead of using pre-shredded varieties for a smoother, more luxurious sauce.
- For extra richness, try using a blend of cheeses like cheddar and gruyère.
- If the sauce seems too thick, add a splash of pasta water to help it reach the perfect creamy consistency.
- Let the mac and cheese rest for a few minutes after cooking to allow the sauce to thicken naturally.
- For a crispy top, transfer to a baking dish and broil for 2-3 minutes with a sprinkle of breadcrumbs.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 16g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
