If you’re looking to elevate your dinner game with a show-stopping dish that’s as delicious as it is impressive, look no further than this Garlic Parmesan Rotisserie Tri Tip! Imagine tender, juicy beef infused with the bold flavors of garlic and the rich, nutty essence of Parmesan cheese—all roasted to perfection. Whether you're hosting a special gathering or simply treating your family to a mouthwatering meal, this recipe promises to be a crowd-pleaser. Ready to impress your taste buds? Let’s dive into the cooking process and unlock the secrets to this delectable tri tip roast!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs tri tip roast
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C). This temperature will ensure that your tri tip roast cooks evenly and develops a nice crust.
- In a small bowl, combine the minced garlic, grated Parmesan cheese, olive oil, salt, and pepper. Mix well until it forms a paste.
- Place the tri tip roast on a cutting board. Pat it dry with paper towels to remove excess moisture, which will help achieve a better sear.
- Rub the garlic Parmesan mixture all over the tri tip roast, making sure to cover all sides evenly. This will infuse the meat with flavor as it cooks.
- Heat a large oven-safe skillet or Dutch oven over medium-high heat. Once hot, add a drizzle of olive oil to the pan.
- Carefully place the tri tip roast in the skillet, searing it for about 4-5 minutes on each side until it develops a rich, golden-brown crust.
- Once the roast is seared, transfer the skillet to the preheated oven. Roast the tri tip for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare, or to your desired doneness.
- Remove the skillet from the oven and let the tri tip rest for at least 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender roast.
- After resting, slice the tri tip against the grain into thin slices. This will help maintain the tenderness of the meat.
- Transfer the sliced tri tip to a serving platter and garnish with fresh parsley for a pop of color and added flavor.
- Serve the Garlic Parmesan Rotisserie Tri Tip warm, and enjoy with your favorite sides!
Tips
- Sear for Flavor: Don’t skip the searing step! This crucial technique locks in juices and creates a flavorful crust that enhances the overall taste of the tri tip.
- Patience is Key: Allow the roast to rest after cooking. This step is essential for redistributing the juices, ensuring each slice is juicy and tender.
- Use a Meat Thermometer: For perfect doneness, invest in a meat thermometer. Aim for 135°F (57°C) for medium-rare, and adjust cooking time based on your preferred level of doneness.
- Experiment with Seasonings: Feel free to add your favorite herbs or spices to the garlic Parmesan mixture for a personalized touch. Rosemary or thyme would complement the beef beautifully!
- Pair with Sides: This tri tip pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Consider your sides to make the meal even more satisfying.
- Leftover Magic: If you have leftovers, slice the tri tip thinly and use it for sandwiches or salads. The flavors only get better the next day!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 1g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
