Are you ready to transform your weeknight dinner from boring to absolutely mouthwatering? These Garlic Ranch Baked Chicken Thighs are about to become your new obsession! Imagine perfectly crispy skin, packed with bold ranch seasoning and garlic, creating a dish so delicious that your family will be begging for seconds. This recipe is not just a meal; it's a culinary experience that combines simplicity with extraordinary flavor, making it perfect for busy home cooks who don't want to compromise on taste.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 packet ranch seasoning
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken thighs dry using paper towels to ensure crispy skin. This helps remove excess moisture and allows seasoning to adhere better.
- In a small bowl, mix the ranch seasoning packet, minced garlic, olive oil, salt, and pepper to create a uniform seasoning mixture.
- Generously coat each chicken thigh with the seasoning mixture, making sure to cover both the skin and underneath. Massage the seasoning into the meat for maximum flavor absorption.
- Place the seasoned chicken thighs skin-side up on the prepared baking sheet, ensuring they are not touching each other for even cooking.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove from the oven and let the chicken rest for 5-10 minutes to allow juices to redistribute, ensuring moist and tender meat.
- Serve hot, optionally garnished with fresh chopped parsley or green onions for added freshness.
Tips
- Always pat your chicken thighs completely dry before seasoning to ensure maximum crispiness and better seasoning adherence.
- Use bone-in, skin-on chicken thighs for the most flavorful and juicy result. The skin helps lock in moisture and creates that irresistible crispy texture.
- Don't overcrowd the baking sheet. Giving each chicken thigh space ensures even cooking and helps the skin get perfectly golden and crisp.
- Use a meat thermometer to check internal temperature. Chicken is perfectly cooked at 165°F (74°C), guaranteeing both safety and juiciness.
- Let the chicken rest after cooking for 5-10 minutes. This allows the juices to redistribute, ensuring each bite is tender and succulent.
- For extra flavor, consider adding a sprinkle of fresh herbs like parsley or chives just before serving to brighten the dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 2g
Protein: 24g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 110mg
