Imagine a side dish so irresistible that it transforms ordinary vegetables into a culinary masterpiece that will have everyone at your table begging for seconds! This Garlic Roasted Asparagus with Bacon and Cheese is not just a recipe – it's a game-changing experience that combines the crisp earthiness of fresh asparagus, the smoky crunch of bacon, and the creamy indulgence of melted mozzarella. Whether you're a veggie skeptic or a hardcore foodie, this dish is about to revolutionize your dinner game with its perfect blend of flavors and textures.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb asparagus, trimmed
- 4 slices bacon, chopped
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash the asparagus thoroughly and trim off the tough woody ends by snapping them or cutting about 1-2 inches from the bottom.
- In a large mixing bowl, toss the trimmed asparagus with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Spread the asparagus in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting.
- Cook the chopped bacon pieces in a skillet over medium heat until they are crispy and have released their fat, about 5-6 minutes.
- Sprinkle the crispy bacon pieces over the prepared asparagus on the baking sheet.
- Place the baking sheet in the preheated oven and roast for 10-12 minutes, or until the asparagus is tender and slightly crisp at the edges.
- Remove the baking sheet from the oven and immediately sprinkle shredded mozzarella cheese over the hot asparagus and bacon.
- Return the baking sheet to the oven for an additional 2-3 minutes, or until the cheese is melted and slightly golden.
- Remove from the oven and let cool for 2-3 minutes before serving hot as a side dish or appetizer.
Tips
- Choose Fresh Asparagus: Look for bright green, firm stalks with tight, compact tips. Freshness is key to achieving the best flavor and texture.
- Bacon Crispiness Matters: Cook bacon until it's perfectly crisp to add a delightful crunch and maximize flavor distribution.
- Don't Overcrowd the Baking Sheet: Ensure asparagus is in a single layer to allow proper roasting and prevent steaming.
- Timing is Everything: Watch the cheese carefully during the final melting stage to prevent burning – you want a golden, bubbly finish.
- Customize Your Cheese: While mozzarella is delicious, feel free to experiment with other cheeses like sharp cheddar or gruyère for different flavor profiles.
- Serve Immediately: This dish is best enjoyed hot, right out of the oven when the cheese is perfectly melted and the asparagus is at its peak tenderness.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 5g
Protein: 12g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 35mg
