Tired of bland, boring vegetables? Prepare to transform your perception of Brussels sprouts with this mouthwatering Garlic Roasted Bacon Brussels Sprouts recipe! Imagine crispy, caramelized sprouts studded with salty bacon and aromatic garlic, creating a side dish so delicious that even veggie-skeptics will be begging for seconds. This simple yet game-changing recipe turns humble Brussels sprouts into a culinary masterpiece that will steal the show at any meal.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb Brussels sprouts, halved
- 4 slices bacon, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash the Brussels sprouts thoroughly under cold running water. Trim the stem ends and remove any yellow or discolored outer leaves. Cut each Brussels sprout in half lengthwise, ensuring they are roughly the same size for even roasting.
- In a large mixing bowl, combine the halved Brussels sprouts, chopped bacon, minced garlic, olive oil, salt, and black pepper. Toss everything together until the Brussels sprouts are evenly coated with oil and seasonings.
- Spread the Brussels sprouts mixture in a single layer on the prepared baking sheet. Make sure the sprouts are not overcrowded to ensure they roast and crisp up properly.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring or flipping the Brussels sprouts halfway through cooking to ensure even browning.
- The Brussels sprouts are done when they are golden brown, crispy on the edges, and the bacon is cooked and slightly crisp. The garlic should be fragrant and lightly caramelized.
- Remove from the oven and let cool for 2-3 minutes. Transfer to a serving dish and serve immediately while hot and crispy.
Tips
- Choose Fresh Sprouts: Select firm, bright green Brussels sprouts without any yellow leaves or blemishes for the best flavor and texture.
- Size Matters: Cut Brussels sprouts into uniform halves to ensure even roasting and crispy edges.
- Don't Overcrowd: Spread sprouts in a single layer on the baking sheet to allow proper caramelization and prevent steaming.
- Bacon Placement: Distribute chopped bacon evenly to ensure each bite is packed with smoky flavor.
- Oven Positioning: Use the middle rack for consistent heat distribution and optimal roasting.
- Crispy Finish: For extra crispiness, broil for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Serving Suggestion: Serve immediately while hot and crispy for the best taste and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 6g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 15mg
