Get ready to elevate your side dish game with the most mouth-watering, flavor-packed mashed potatoes you've ever experienced! These Garlic Rosemary Mashed Red Potatoes are not just a side dish – they're a culinary adventure that transforms the humble potato into a gourmet sensation. With crispy potato skins, aromatic rosemary, and a perfect balance of creamy texture and bold flavors, this recipe will have your dinner guests begging for seconds (and the recipe)!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs red potatoes
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup milk
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Wash the red potatoes thoroughly and cut them into roughly 1-inch cubes, leaving the skin on for added texture and nutrition.
- Place the potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce to medium-high and cook for 15-18 minutes until potatoes are fork-tender.
- While potatoes are cooking, mince the garlic cloves and chop the fresh rosemary leaves finely.
- Drain the potatoes in a colander and return them to the hot pot to allow excess moisture to evaporate.
- Add butter to the potatoes and begin mashing with a potato masher or electric mixer on low speed.
- Gradually pour in the milk, continuing to mash until desired creamy consistency is reached.
- Fold in the minced garlic, chopped rosemary, salt, and freshly ground black pepper.
- Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to preference.
- Transfer to a serving bowl, garnish with a sprinkle of fresh rosemary, and serve hot.
Tips
- Keep the skins on for added nutrition and rustic texture – they're packed with flavor and nutrients!
- Always start with cold water when boiling potatoes to ensure even cooking.
- Let the potatoes sit in the hot pot after draining to allow excess moisture to evaporate, preventing watery mashed potatoes.
- Use room temperature butter and milk for smoother mixing and better incorporation of flavors.
- Avoid over-mashing to prevent gluey potatoes – stop when you reach a creamy but still slightly chunky consistency.
- Fresh rosemary makes a huge difference – if possible, use freshly chopped herbs instead of dried.
- Taste and adjust seasonings gradually to achieve your perfect flavor profile.
- For an extra luxurious touch, warm the milk before adding it to the potatoes.
Nutrition Facts
Calories: 316kcal
Carbohydrates: 48g
Protein: 6g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 29mg
