Imagine a soup so simple yet so extraordinary that it captures the essence of spring in just a few delicate ingredients. Garlic Scape Egg Soup is not just a recipe; it's a culinary revelation that transforms humble vegetables and eggs into a bowl of pure comfort and flavor. With its vibrant green color, delicate egg ribbons, and the subtle, sophisticated taste of garlic scapes, this soup is about to become your new seasonal obsession that will impress both family and dinner guests.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 bunch garlic scapes, chopped
- 2 cups vegetable broth
- 2 eggs
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Wash and trim the garlic scapes, cutting them into small 1/2-inch pieces. The tender parts of the stem work best for this soup.
- Pour the vegetable broth into a medium saucepan and heat over medium-high heat until it begins to simmer gently.
- Add the chopped garlic scapes to the simmering broth and cook for 3-4 minutes until they become slightly tender but retain their bright green color.
- Crack the eggs into a small bowl and whisk them together until well combined, creating a smooth mixture.
- Reduce the heat to low and slowly pour the whisked eggs into the simmering broth, stirring continuously to create soft, delicate egg ribbons.
- Season the soup with salt and pepper, tasting and adjusting the seasoning as needed.
- Remove the soup from heat and let it rest for 1-2 minutes to allow the flavors to meld together.
- Ladle the soup into serving bowls and garnish with freshly chopped chives for added flavor and visual appeal.
- Serve immediately while the soup is hot, enjoying the delicate flavors of garlic scapes and soft egg ribbons.
Tips
- Choose Fresh Ingredients: Select crisp, bright green garlic scapes that are firm and free from wilting or brown spots for the best flavor.
- Control Your Heat: When adding eggs, maintain a low simmer to create soft, silky egg ribbons. High heat will make them tough and scrambled.
- Whisking Technique: Whisk eggs thoroughly before adding to create smooth, elegant ribbons that distribute evenly in the broth.
- Seasoning Secret: Add salt and pepper gradually, tasting as you go to achieve the perfect balance of flavors.
- Garnish Wisely: Fresh chives not only add visual appeal but also provide a mild oniony freshness that complements the garlic scapes beautifully.
- Serve Immediately: This soup is best enjoyed hot, right after cooking, to preserve the delicate texture and vibrant color of the ingredients.
Nutrition Facts
Calories: 103kcal
Carbohydrates: 8g
Protein: 8g
Fat: 5g
Saturated Fat: g
Cholesterol: 186mg
