Imagine a side dish so irresistible that even vegetable skeptics will be begging for seconds. This Garlicky Lemon Parmesan Roasted Asparagus is not just a recipe—it's a culinary transformation that turns humble asparagus into a mouthwatering masterpiece. With a perfect balance of zesty lemon, rich Parmesan, and roasted garlic, this dish promises to elevate your dinner table from ordinary to extraordinary in just 20 minutes.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the middle of the oven for even roasting.
- Wash the asparagus thoroughly under cold running water, then pat dry completely with clean kitchen towels or paper towels to ensure crisp roasting.
- Trim the woody ends of the asparagus by holding each spear and gently bending until it naturally breaks at its natural tender point, discarding the tough bottom portion.
- Place the trimmed asparagus spears on a large rimmed baking sheet, spreading them in a single layer to ensure even cooking and maximum caramelization.
- Drizzle the olive oil evenly over the asparagus, then sprinkle the minced garlic across the spears, ensuring each piece gets some garlic coverage.
- Season generously with salt and freshly ground black pepper, tossing the asparagus gently to coat all sides with oil and seasonings.
- Roast in the preheated oven for 12-15 minutes, shaking the pan halfway through to ensure even browning, until the asparagus is tender and slightly crisp at the edges.
- Remove from the oven and immediately squeeze fresh lemon juice over the hot asparagus.
- Sprinkle the grated Parmesan cheese evenly over the roasted asparagus, allowing the residual heat to slightly melt the cheese.
- Transfer to a serving platter and serve immediately while hot, garnishing with additional fresh ground pepper if desired.
Tips
- Choose Fresh Asparagus: Select firm, bright green spears with tight, compact tips for the best flavor and texture.
- Drying is Key: Ensure asparagus is completely dry before roasting to achieve that perfect crispy exterior.
- Single Layer Matters: Spread asparagus in a single layer on the baking sheet to prevent steaming and promote even caramelization.
- High Heat Roasting: The 425°F temperature is crucial for creating those delightful crispy edges.
- Don't Overcook: Watch carefully and remove when asparagus is tender but still has a slight bite—usually 12-15 minutes.
- Fresh is Best: Add lemon juice and Parmesan immediately after roasting to maximize flavor and allow residual heat to slightly melt the cheese.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 5g
Protein: 5g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 5mg
