Prepare to embark on a culinary journey that will transport you straight to comfort food heaven! This isn't just another mac and cheese recipe - this is Garrett's Mom's legendary creation that has been turning ordinary dinners into extraordinary memories. With a perfect blend of sharp cheddar and Parmesan, this creamy, indulgent dish promises to be the most irresistible mac and cheese you've ever tasted. Get ready to experience a recipe so good, it'll make you want to call your mom and thank her for every cheesy meal she's ever made!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta in a colander and set aside.
- In a large heavy-bottomed saucepan, melt the butter over medium heat. Once completely melted and bubbling, add the all-purpose flour and whisk continuously for 2-3 minutes to create a smooth roux. This will help thicken the cheese sauce.
- Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue to cook and stir the mixture until it begins to thicken and becomes smooth, about 5-6 minutes.
- Reduce the heat to low and add the shredded sharp cheddar cheese and grated Parmesan cheese. Stir until the cheeses are completely melted and the sauce is creamy and uniform in color.
- Season the cheese sauce with salt and freshly ground black pepper to taste. Stir to combine thoroughly.
- Add the cooked macaroni to the cheese sauce, stirring gently to ensure every pasta piece is evenly coated with the creamy sauce.
- Optional: For a golden, crispy top, transfer the mac and cheese to a greased baking dish, sprinkle additional cheese on top, and broil for 2-3 minutes until lightly golden.
- Let the mac and cheese rest for 3-5 minutes before serving to allow the sauce to set slightly. Serve hot and enjoy Garrett's Mom's Ultimate Mac n Cheese!
Tips
- Always use freshly grated cheese for the smoothest, most luxurious sauce. Pre-shredded cheese contains anti-caking agents that can make your sauce grainy.
- The key to a perfect roux is constant whisking. Take your time and ensure the flour is fully cooked to eliminate any raw flour taste.
- Use whole milk for maximum creaminess. The higher fat content creates a richer, more velvety sauce.
- Don't overcook your pasta - aim for al dente, as it will continue to cook slightly when mixed with the hot cheese sauce.
- For an extra crispy top, consider adding breadcrumbs or panko before broiling for a delightful textural contrast.
- Let the mac and cheese rest for a few minutes after cooking. This helps the sauce set and makes serving easier.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 22g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
