Get ready to transform your kitchen into an artisanal ice cream parlor with Gary's legendary Homemade Ice Cream Papa! This isn't just another dessert recipe - it's a culinary adventure that will elevate your dessert game from ordinary to extraordinary. Imagine creating a luscious, velvety ice cream that's so rich and smooth, it'll make store-bought versions seem like bland imposters. Whether you're a seasoned home chef or a dessert newbie, this recipe promises to deliver a scoop of pure happiness that will have everyone begging for your secret!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Begin by gathering all your ingredients: 2 cups of heavy cream, 1 cup of milk, 1 cup of sugar, 1 tablespoon of vanilla extract, 1/2 teaspoon of salt, and 1/2 cup of chopped nuts (if desired).
- In a large mixing bowl, combine the heavy cream and milk. Use a whisk to blend them together until well combined.
- Gradually add the sugar to the cream and milk mixture. Continue whisking until the sugar is completely dissolved and the mixture is smooth.
- Next, stir in the vanilla extract and salt. Mix well to ensure that all the flavors are evenly distributed.
- If you are adding nuts, fold in the chopped nuts gently at this stage, ensuring they are evenly distributed throughout the mixture.
- Once everything is well combined, cover the bowl with plastic wrap or a lid and refrigerate the mixture for about 15 minutes. This will help it chill and enhance the flavors.
- While the mixture is chilling, prepare your ice cream maker according to the manufacturer's instructions.
- After the mixture has chilled, pour it into the ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20 minutes, but may vary based on the machine.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container. If you prefer a firmer texture, place the container in the freezer for an additional 2-4 hours.
- When ready to serve, scoop the homemade ice cream into bowls or cones and enjoy! You can also top it with additional nuts, chocolate syrup, or your favorite toppings.
Tips
- Chill Your Equipment: Before starting, place your mixing bowl and whisk in the freezer for 15 minutes. Cold tools help create a smoother ice cream texture.
- Use High-Quality Ingredients: Since this recipe has few ingredients, invest in premium heavy cream and pure vanilla extract for the best flavor.
- Temperature Matters: Ensure your mixture is thoroughly chilled before churning to help create a smoother, creamier consistency.
- Don't Overmix: When adding nuts, fold gently to prevent breaking them into tiny pieces.
- Freezer Storage Hack: Press plastic wrap directly onto the ice cream's surface before freezing to prevent ice crystals from forming.
- Customize Your Flavor: Experiment with mix-ins like chocolate chips, fruit, or different nuts to make the recipe your own.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 4g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 125mg
